Baek Jong-won's Basic Rolled Omelette & Frozen Dumpling Rolled Omelette Recipe: Simple and Delicious Korean Egg Dish

Egg Rolls (Gyeran Mari)are one of the most popular side dishes on Korean tables. Today, we'll be making two styles of egg rolls following Chef Baek Jong-won's recipe. We'll introduce both the easy-to-follow "Basic Egg Roll" and the more unique "Frozen Dumpling Egg Roll". Let's make soft and delicious egg rolls with these easy steps!Basic Egg Rolland a slightly more uniqueFrozen Dumpling Egg RollLet's make soft and delicious egg rolls with these easy steps!

Basic Egg Roll

Ingredients

• Eggs 6 (5 large eggs)
• Carrot 1/5 cup (20g)
• Scallions 1/2 cup (30g)
• Flower Salt (Kkotsogeum) 1/6 tbsp (2g)
• Granulated Sugar (Hwangseoltang) A pinch
• Cooking Oil 3 tbsp (21g)

Instructions

1. Prepare the Vegetables
Finely chop the carrot and scallions. The smaller the vegetables, the prettier and smoother the texture of the egg roll will be.

2. Make the Egg Mixture
Crack 6 eggs into a large bowl, add a pinch of flower salt and granulated sugar. The sugar enhances the flavor of the eggs and softens the saltiness. Whisk well to thoroughly combine the eggs.

3. Combine Egg Mixture and Vegetables
Add the chopped carrots and scallions to the egg mixture and mix thoroughly. Ensure the vegetables are evenly distributed.

4. Cook the Egg Roll
Coat a pan with cooking oil and preheat over medium-low heat. Pour about half of the egg mixture into the pan and cook until the top is slightly set. Roll up the egg roll from the edges.

5. Repeat Rolling
Push the egg roll towards the front of the pan, add a little more egg mixture, and repeat the rolling process. Continue until all the egg mixture is used.

6. Completion
Shape the egg roll, cook it thoroughly, and slice into bite-sized pieces. Your basic egg roll with soft eggs and crunchy vegetables is complete!

Frozen Dumpling Egg Roll

Ingredients

• Eggs 6 (5 large eggs)
• Frozen Seafood Mandu (Dumplings) 5
• Flower Salt (Kkotsogeum) A pinch
• Granulated Sugar (Hwangseoltang) A pinch
• Cooking Oil 3 tbsp (21g)

Instructions

1. Prepare the Dumplings
Finely chop 5 frozen seafood dumplings with scissors. Chop them into appropriately sized pieces so that the dumpling filling mixes well with the eggs.

2. Make the Egg Mixture
Crack 6 eggs into a bowl and add a pinch of flower salt and granulated sugar. Mix well. The sugar complements the savory dumplings and enhances the flavor.

3. Combine Eggs and Dumplings
Add the chopped dumplings to the egg mixture and mix thoroughly. Make sure the dumpling filling is evenly distributed in the egg mixture.

4. Cook the Egg Roll
Coat a pan with cooking oil and cook over medium-low heat, adding the egg mixture little by little. Just like a regular egg roll, roll it up slowly once the top is slightly set.

5. Repeat Rolling
Continue adding the remaining egg mixture to the pan and roll up the egg roll in the same manner.

6. Completion
Once the egg roll is cooked through, slice it into bite-sized pieces. The frozen dumpling egg roll is complete! Enjoy the rich flavor of the dumplings and eggs.

The Allure of Egg Rolls

Basic Egg Rollsoffer a clean and nutty flavor with the combination of soft eggs and crunchy vegetables. On the other hand, theFrozen Dumpling Egg Rollsprovide a unique flavor with the harmony of savory dumplings and eggs.

Chef Baek Jong-won's egg roll recipe is easy for even cooking beginners to make without fail, thanks to its basic ingredient combinations and simple process. Egg rolls are great as a side dish, a lunchbox item, or a simple snack with drinks.

Today, enjoy various flavors with your family by making both basic and frozen dumpling egg rolls. You can create a special meal with simple ingredients!