Baek Jong-won's Bulgogi Recipe: The Essence of Tender and Sweet Savory Taste

Bulgogi is a classic Korean dish loved by all, featuring tender beef, sweet marinade, and savory mushrooms and vegetables. Baek Jong-won's bulgogi recipe offers a way to achieve perfect flavor with simple ingredients and an easy cooking method.

Key Points

1. Beef Cut Selection

• Common cuts like sirloin tip and bottom round are sufficient. You don't need to use a special cut of meat.

2. Importance of Onions

• Onions remove any gamey smell from the beef and add a natural sweetness.

3. Basic Marinade

• Soy sauce, garlic, sesame oil, and sugar (or brown sugar, pear) are the key ingredients that determine the flavor of the bulgogi.

4. Necessity of Marinating

• After marinating the meat, letting it sit for about 30 minutes allows the marinade to penetrate better, resulting in a more delicious flavor.

Ingredient Preparation

• Beef: 300g (Sirloin tip, bottom round, etc.)
• Onion: 1 (Julienned)
• Green Onion: 1/2 (Chopped)
• Garlic: 1 tbsp (Minced)
• Soy Sauce: 3 tbsp
• Sesame Oil: 1 tbsp
• Sugar: 1 tbsp (Can be replaced with brown sugar or pear juice)
• Mushrooms: Shiitake mushrooms, beech mushrooms, etc. (Choose according to preference)
• Cabbage: A little (Optional)

Cooking Instructions

1. Make the Marinade

• In a large bowl, combine **soy sauce, minced garlic, sesame oil, and sugar (or brown sugar, pear juice)** to prepare the marinade.

2. Marinate the Meat

• Cut the beef into bite-sized pieces and mix them thoroughly with the marinade.
• After marinating the meat, let it sit for about 30 minutes.

3. Prepare the Mushrooms

• Clean the mushrooms and cut them into bite-sized pieces.

4. Prepare the Onions

• Thinly slice the onions.

5. Stir-fry the Meat

• Stir-fry the marinated beef in a preheated pan over medium heat.

6. Stir-fry the Mushrooms

• Once the beef is half-cooked, add the prepared mushrooms and stir-fry together.
• The moisture from the mushrooms adds flavor to the beef.

7. Add the Onions

• Finally, add the julienned onions and chopped green onions and stir-fry.
• Turn off the heat when the onions are slightly wilted.

Tips for Delicious Bulgogi

1. Use Plenty of Onions

• Using plenty of onions makes the broth sweeter and richer.

2. Marinating Time

• Marinating for about 30 minutes allows the marinade to penetrate the meat well, making it more delicious.

3. Mushroom Variety

• Adding mushrooms like oyster mushrooms in addition to shiitake and beech mushrooms will add a unique flavor.

4. Heat Control

• If you want bulgogi with plenty of broth, use a lot of onions. If you want dry bulgogi, stir-fry until most of the broth has evaporated.

Precautions

1. Meat Freshness

• Using fresh beef prevents gamey smells and enhances the savory flavor.

2. Adjusting Saltiness of Marinade

• Adjust the amount of soy sauce to your taste and add sugar appropriately to balance the sweet and salty flavors.

The Appeal of Baek Jong-won's Bulgogi

Baek Jong-won's bulgogi recipe is characterized by its simple yet deep flavor. The tender beef, sweet marinade, and savory mushrooms create a satisfying meal, especially when enjoyed with rice.

Try making this delicious bulgogi for tonight's dinner. It will be a special dish that your whole family will love! 😊