Baek Jong-won's Chicken Rice Bowl Recipe: A Flavorful One-Dish Meal

Chicken Teriyaki Donburi (닭고기 덮밥)is a Japanese-style Korean donburi dish featuring tender chicken thighs and a sweet and savory sauce. It's a satisfying and easy-to-make one-dish meal. Using Chef Baek Jong-won's recipe, anyone can achieve a rich flavor without fail. Enjoy the perfect meal with the combination of eggs and chicken!

Chicken Teriyaki Donburi Ingredients (per serving)

• Chicken Thighs (닭다리살) 100g
• Egg (달걀) 1
• Onion (양파) about 1/3 (80g)
• Green Onion (대파) 1/3 cup (20g)
• Water (물) 1/3 cup (60g)
• Soy Sauce (진간장) 3 tbsp (30g)
• Granulated Sugar (황설탕) 1 1/4 tbsp (15g)
• Mirin (맛술) 1 tbsp (10g)
• Cooked Rice (밥) 1 bowl (200g)
• Smoked Anchovy Powder (훈연멸치가루) to taste
• Cooking Oil (식용유) to taste

How to Make Chicken Teriyaki Donburi

1. Prepare the Ingredients

1. Cut the chicken thighs (닭다리살) into 2cm squares. Chicken thighs are known for their tender texture and rich flavor, making them perfect for donburi dishes.
2. Cut the onion (양파) in half and julienne into 0.3cm thick strips.
3. Slice the green onion (대파) into 0.3cm thick diagonal slices.
4. Crack the egg (달걀) into a bowl and whisk gently with chopsticks.

2. Make the Donburi Sauce

In a small bowl, mix together 3 tablespoons of soy sauce (진간장), 1 1/4 tablespoons of granulated sugar (황설탕), and 1 tablespoon of mirin (맛술) to prepare the donburi sauce. This sauce is key to adding a savory depth of flavor to the chicken and vegetables.

3. Cook the Chicken

1. Add cooking oil to a frying pan and preheat over medium heat. Then, place the chicken thighs (닭다리살) skin-side down in the pan.
2. Once the chicken begins to release its oil, add the onion (양파) to the edges of the pan and press down to cook. The onions will caramelize and release sweetness.
3. Once the chicken is browned, stir-fry evenly with the onions.

4. Add Sauce and Water

Once the chicken is cooked through and white, add the prepared donburi sauce and 1/3 cup of water (물) and bring to a simmer.
Add smoked anchovy powder for extra flavor, then cover and simmer over low heat until the chicken is fully cooked.

5. Add Egg and Green Onion

Once the chicken is cooked, remove the lid and add the whisked egg (달걀물) and green onion (대파). Cover again and simmer over low heat until the egg is cooked through and tender.

6. Finish and Serve

Place the cooked donburi ingredients over a bowl of hot rice. For an extra layer of flavor, sprinkle with additional smoked anchovy powder or black pepper to taste.

The Allure of Chicken Teriyaki Donburi

1. Savory Sauce (감칠맛 나는 소스)
The sauce made with soy sauce, granulated sugar, and mirin blends perfectly with the chicken juices, creating a rich and deep flavor.
2. Harmonious Blend of Tender Chicken and Egg (부드러운 닭고기와 달걀의 조화)
The tender chicken thighs and moist eggs create a delicious combination that appeals to everyone.
3. Flavorful Smoked Anchovy Powder (훈연멸치가루의 풍미)
The anchovy powder adds a savory depth of flavor, elevating a simple dish to something special.

Tips: Making Chicken Teriyaki Donburi Even Better

• Serve with Noodles Instead of Rice (밥 대신 소면과 함께)
  Serving the donburi ingredients over boiled noodles offers a unique twist.
• Add More Vegetables (채소 추가)
  Adding broccoli or carrots enhances both the nutritional value and visual appeal.
• Add Toppings to Your Liking (취향에 맞는 토핑)
  Sprinkling seaweed flakes or sesame seeds adds a nutty and savory flavor.

Chef Baek Jong-won's Chicken Teriyaki Donburi (닭고기 덮밥)provides a simple yet perfect one-dish meal. Make this special and delicious dish today. Your whole family will love it!