Baek Jong-won's Chicken Ginseng Soup Recipe: A Simple and Delicious Health Food

Dakbaeksuk (Korean chicken soup) is a popular health food, loved for its simple recipe that highlights the natural flavors of the ingredients. Below is a Baek Jong-won style recipe for an easy and delicious Dakbaeksuk.

Ingredient Preparation

• Chicken: 1 whole
• Ginseng: 1 root
• Astragalus (Huangqi): 5g
• Jujube (Daechu): 5 pieces
• Garlic: 10 cloves
• Ginger: 1 piece
• Salt: 1 tbsp
• Black pepper: 1/2 tsp

How to Make Dakbaeksuk

1. Preparing the Chicken

• Clean the chicken thoroughly and pat dry.
• Stuff the prepared ginseng, astragalus, jujube, garlic, and gingerinside the chicken.

2. Boiling the Chicken

• Place the prepared chicken in a pot and add enough water to cover.
• Add saltand black pepper, then bring to a boil over high heat.

3. Simmering

• Once boiling, reduce heat to low and simmer for about 1 hour.
• If the broth reduces too much, add a little water as needed.

4. Finishing and Plating

• Once the chicken is fully cooked, remove it from the pot, cut into bite-sized pieces, and arrange on a plate.
• Serve the broth separately or pour it over rice.

Ways to Enjoy Dakbaeksuk Even More

• Serving with Side Dishes: Serving Dakbaeksuk with kimchi, kkakdugi (radish kimchi), and oi muchim (cucumber salad)makes for a richer meal.
• Tip for Better Digestion: After eating Dakbaeksuk, drinking warm wateraids digestion and soothes the stomach.

The Charm of Dakbaeksuk

Baek Jong-won style Dakbaeksuk allows you to savor the healthy flavors and rich broth without excessive seasoning. The broth, highlighting the natural tastes of the ingredients, is delicious on its own or with rice. Enhance the delicate taste of the Dakbaeksuk further by serving it with kimchi and kkakdugi.

Prepare a healthy and warm meal with this simple Dakbaeksuk recipe! 😊