Baek Jong-won's Cockle Bibimbap Recipe: A Savory and Nourishing Bowl

Cockle bibimbap is a delicacy that offers a simple yet profound flavor, combining the savory taste of cockles with a flavorful sauce. Based on Baek Jong-won's recipe, this dish tantalizes the taste buds with fresh cockles and a savory sauce. Below, we introduce an easy-to-follow cockle bibimbap recipe and tips to maximize its deliciousness.

Preparing the Ingredients

Basic Ingredients

• Cockles: 300g (Using fresh cockles is recommended)
• Rice: 2 bowls (Warm rice is recommended)

Sauce Ingredients

• Soy sauce: 3 tablespoons
• Minced garlic: 1 tablespoon
• Gochugaru (Korean chili powder): 1 tablespoon
• Sugar: 1 teaspoon
• MSG (Monosodium glutamate): A pinch (Optional)
• Sesame oil: 1 tablespoon
• Onion: 1/4 (Finely chopped)
• Green onion: 1/2 (Thinly sliced)
• Chives: A handful (Finely chopped)
• Ginger: A pinch (Minced ginger is recommended)

Making Cockle Bibimbap

1. Boiling the Cockles

• Rinse the cockles thoroughly under running water to remove any impurities.
• Bring water to a boil in a pot, then add the cockles.
• Once the cockles begin to open, turn off the heat and cover the pot, letting them steam for 3-5 minutes.
• Remove the cockles from their shells and prepare only the meat.

2. Making the Sauce

• In a bowl, combine soy sauce, minced garlic, gochugaru, sugar, and MSGand mix well.
• Add the finely chopped onion, green onion, chives, and gingerand mix thoroughly.
• Finally, add sesame oilto enhance the aroma.

3. Making the Bibimbap

• Place warm rice in a bowl and top with the prepared cockles and sauce.
• Garnish with seaweed flakes or sesame seeds as desired.

Tips for Delicious Cockle Bibimbap

1. Tip for Boiling Cockles: Slightly undercooking the cockles helps maintain a tender and juicy texture.
2. Adjusting the Sauce: Adjust the amount of gochugaru or sugar to your preference. Adding finely chopped green chilies instead of gochugaru adds a spicy kick.
3. Rice Selection: Using freshly cooked warm rice maximizes the harmony of flavors.
4. Serving with Lettuce: Serving the bibimbap with lettuce or perilla leavesadds freshness and enhances the flavor.

Additional Ideas

• Whelk Bibimbap: Try making a unique bibimbap using canned whelks instead of cockles.
• Various Toppings: Adding fried eggs or kimchi as a topping enhances the flavor and texture.

The Charm of Cockle Bibimbap

Baek Jong-won's cockle bibimbap is a dish that delivers a deep flavor with simple ingredients, combining fresh cockles with a savory sauce. Adding various ingredients like lettuce, perilla leaves, and seaweed flakes makes for a richer and more satisfying meal.

Try making delicious cockle bibimbap with Baek Jong-won's recipe today. You'll experience a simple yet special dish! 😊