Baek Jong-won's Corn Cheese Recipe: Easy Preparation with a Frying Pan or Air Fryer

The sweet and savory taste of corn cheeseis a perfect snack and side dish for people of all ages. The combination of soft corn, mayonnaise, and melted cheese fills your mouth with flavor. Follow Chef Baek Jong-won's recipe to make it easily and deliciously in two ways!

Corn Cheese Ingredients

Common Ingredients

• Canned Corn 1 can (340g)
• Mozzarella Cheese 1 cup (100g)
• Mayonnaise 4 tbsp (64g)
• Granulated Sugar 1 tbsp (12g)
• Stick Butter 1 tbsp (12g)
• Parsley Powder A little

Frying Pan Version

• Onion 1/10 (25g)

Air Fryer Version

• Onion About 1/6 (40g)
• Black Pepper A little

How to Make Corn Cheese

Frying Pan Version

1. Prepare Ingredients

• Drain the canned corn using a colander.
• Finely chop the onion.

2. Sauté in Butter

• Melt 1 tbsp of butter in a frying pan.
• Add the drained cornand chopped onion to the pan and sauté. Sauté over medium-low heat until the moisture from the corn and onion evaporates.

3. Add Sugar

• Once most of the moisture has evaporated, add 1 tbsp of granulated sugar and mix well while sautéing. Continue stirring until the onion is browned.

4. Mix in Mayonnaise

• Turn off the heat and add 4 tbsp of mayonnaise and mix well with the corn and onion.
• Spread the mixture evenly in the pan.

5. Add Cheese and Melt

• Evenly sprinkle mozzarella cheeseover the corn and cover.
• Turn the heat back on to low and wait until the cheese is completely melted.

6. Finishing

• Once the cheese is melted, turn off the heat and sprinkle with parsley powder to finish.

Air Fryer Version

1. Prepare Ingredients

• Drain the canned corn using a colander.
• Finely chop the onion.

2. Mix Ingredients

• In a glass bowl, mix the drained corn, chopped onion, 4 tbsp of mayonnaise, 1 tbsp of granulated sugar, and a little black pepper thoroughly.

3. Prepare Foil Container

• Spread 1 tbsp of butterinside a foil container, leaving some butter to melt with the corn mixture.
• Place the seasoned corn in the foil container and spread evenly.

4. Add Cheese and Cook

• Evenly sprinkle 1 cup of mozzarella cheeseover the corn.
• Place in the air fryer and cook at 180°C for about 9-10 minutes.

5. Finishing

• Remove from the air fryer once the cheese is browned.
• Sprinkle with parsley powder to finish.

The Allure of Corn Cheese

1. Various Cooking Methods
You can choose between two methods, frying pan and air fryer, to suit your preference.
2. Simple Preparation
It can be easily made with canned corn and basic ingredients, so even beginners can make it without any problem.
3. Rich Flavor
The combination of sweet corn, savory mayonnaise, and melted cheese offers a delicious taste that everyone will love.

Tip: How to Enjoy Corn Cheese Even More

• Add Spice
  Adding chopped green chilies or hot sauce will give you a spicy kick.
• Make it Richer
  Adding cheddar cheese or sprinkling parmesan cheese will give you a deeper flavor.
• Vary the Toppings
  Try adding chopped bacon, paprika, black olives, etc. for a different taste.

Chef Baek Jong-won’s corn cheese recipeguarantees a simple yet perfect taste. Try it out today as a snack for a busy day or a side dish for a special occasion!