Baek Jong-won's Corn Jeon Recipe: A Simple, Crispy, and Delicious Pancake

Corn pancakes are a perfect snack or appetizer that combines the sweet flavor of corn with a crispy texture. This corn pancake recipe, easily made with Baek Jong-won's method, is a delicious menu that even children will love.

Preparing the Ingredients

• Canned Corn: 1 can (approx. 200g)
• Egg: 1
• Flour: 1/4 cup (approx. 30g)
• Salt: A pinch
• Cooking Oil: As needed

How to Make Corn Pancakes

1. Drain the Corn

• Drain the canned corn in a strainer.
• If using frozen corn, thaw it completely and drain thoroughly.

2. Make the Batter

• In a bowl, combine the corn, egg, flour, and saltand mix well to make the batter.
• If the batter is too thick, add a little water to adjust the consistency.

3. Preheat the Pan

• Heat a pan over medium heat, then add cooking oilgenerously.

4. Cook the Batter

• Spread the batter thinly in the pan and cook.
• Cook over medium heat until evenly cooked.

5. Cook until Golden Brown

• Once one side is golden brown, flip and cook the other side.
• When both sides are crispy and evenly cooked, turn off the heat and remove from the pan.

6. Completion

• Serve the completed corn pancakes on a plate and enjoy while warm.

Tips for Delicious Corn Pancakes

1. Using Corn

• You can use frozen corn in addition to canned corn.
• If you want to add more sweetness to the corn, you can add a little sugar.

2. Adjusting the Flour

• It is best to add just enough flour to slightly bind the corn.
• For a crispier texture, try using tempura flour instead of regular flour.

3. Maintaining Medium Heat

• It is important to cook the corn pancakes slowly. High heat can cause the outside to burn before the inside is cooked.

4. Additional Ingredients

• Adding chopped vegetables like green chilies or carrots will enhance the flavor and color.

The Charm of Baek Jong-won's Corn Pancakes

Baek Jong-won's corn pancake recipe is easy to make with simple ingredients, and its crispy texture and sweet corn flavor are very appealing. This dish is perfect as a snack, appetizer, or for children's lunchboxes. Try it today! 😊