Baek Jong-won's Dakbokkeumtang Recipe: A Deep and Spicy Home-Cooked Dish

Dakbokkeumtang (닭볶음탕) is a representative Korean home-style dish loved by people of all ages, combining tender chicken and a savory, spicy broth. This recipe introduces a simple yet flavorful method based on Baek Jong-won's style.

Ingredient Preparation

• Chicken: 1 whole (approx. 1.5kg)
• Potatoes: 3
• Onion: 1
• Carrot: 1/2
• Green Onion: 1
• Green Chili Peppers: 3
• Garlic: 10 cloves
• Sugar: 1 tablespoon
• Soy Sauce: 3 tablespoons
• Gochugaru (Korean Chili Powder): 3 tablespoons
• Water: 1.5L

How to Make Dakbokkeumtang

1. Prepare the Chicken

• Clean the chicken thoroughly and remove excess water.
• Removing excess fat and unnecessary parts will result in a cleaner taste.

2. Boil the Chicken

• In a pot, add **chicken, water (1.5L), and sugar (1 tablespoon)** and bring to a boil.
• Once boiling, reduce heat and simmer for about 10 minutes.
• Strain the boiled chicken and reserve the broth separately.

3. Prepare the Vegetables

• Cut the **potatoes, onions, carrots, green onions, green chili peppers, and garlic** into bite-sized pieces.

4. Make the Seasoning

• In a bowl, combine **soy sauce (3 tablespoons), gochugaru (3 tablespoons), and minced garlic (3 tablespoons)** and mix well to make the seasoning.

5. Cook the Dakbokkeumtang

• Add a little oil to a pot and sauté the onions first to enhance the savory flavor.
• Add the prepared seasoning, potatoes, and carrots, then add the chicken and stir-fry together.
• Pour in the reserved broth and bring to a boil.

6. Finishing Touches

• Once the broth boils, reduce heat to medium-low and add the green onions and green chili peppersto enhance the flavor.
• Once the broth has reduced to the desired consistency and the ingredients are well-seasoned, it's complete.

Tips for Delicious Dakbokkeumtang

1. Using Sugar: Adding sugar when boiling the chicken removes any unpleasant odor and adds a natural sweetness.
2. Sautéing Onions: Sautéing the onions first enhances the savory flavor, making the broth richer.
3. Adjusting Broth Consistency: The flavor intensifies as the broth reduces, so adjust the amount of water to your preference.
4. Adjusting the Amount of Green Chili Peppers: Adjust the amount of green chili peppers according to your spice preference. Reduce the amount when serving to children.

The Allure of Dakbokkeumtang

Baek Jong-won's Dakbokkeumtang recipe is designed to be easy and simple, allowing anyone to create a deep, rich flavor. The potatoes and carrots absorb the seasoning as the broth reduces, becoming even more delicious, while the green chili peppers and garlic add a perfect harmony of flavors.

Make delicious Dakbokkeumtang with this recipe for tonight's dinner! It will be a satisfying meal that everyone in the family will enjoy! 😊