Baek Jong-won's Kelp Noodle Soup Recipe: A Clean and Healthy One-Dish Meal

Dasima Kalgukksuis a healthy dish combining a deep and savory broth made with dasima (kelp) and chewy noodles. Following Chef Baek Jong-won's recipe, from the broth to preparing the ingredients, anyone can easily achieve a perfect flavor. This is a perfect one-dish meal for those who prefer a clean and light taste. Try it now!

Dasima Kalgukksu Ingredients

Dasima Broth (approx. 4 servings)

• Dried Dasima (kelp) 54g
• Water 15 cups (2700g)

Dasima Kalgukksu (approx. 2 servings)

• Dasima Broth approx. 6 cups (1100g)
• Kalgukksu Noodles 225g
• Anchovy Powder 3/5 tbsp (3g)
• Soy Sauce 1 tbsp (10g)
• Salt approx. 1/6 tbsp (2.5g)
• Pumpkin (Deokbok) approx. 1/5 (70g)
• Carrot approx. 1/6 (48g)
• Potato approx. 1/3 (54g)
• Onion approx. 1/4 (70g)
• Green Onion 2/3 cup (40g)
• Korean Chili Pepper (Cheongyang Gochu) 2 (20g)
• Soaked Dasima Strips 80g
• Sesame Seeds A little
• Black Pepper A little

How to Make Dasima Kalgukksu

1. Making the Dasima Broth

1. Add 54g of dried dasima (kelp)to a mixing bowl and pour in **15 cups (2700g) of warm water**. Let it soak for about 5-10 minutes.
2. Prepare to bring out the deep flavor of the broth using the soaked dasima.

2. Ingredient Preparation

1. Remove the innards of the anchoviesand finely grind them in a mixer to prepare anchovy powder.
2. Julienne the pumpkin, carrot, potato, and onionto about 0.4cm thickness and 7cm length.
3. Finely chop the green onionand Korean chili pepper.
4. Roll up the soaked dasimaand julienne it lengthwise.
5. Rinse the kalgukksu noodlesin a strainer to prevent breakage, then rinse under running cold water to remove excess starch.

3. Boiling the Broth

1. In a pot, add approx. 6 cups (1100g) of dasima broth, 1 tbsp of soy sauce, and 3/5 tbsp of anchovy powderand bring to a boil over medium heat.
2. Once the broth boils, add the prepared kalgukksu noodlesand dasima strips.

4. Adding Vegetables

1. Once the broth boils again, add the potato, carrot, and onionand simmer until cooked.
2. Season with approx. 1/6 tbsp of salt.
3. When the potato is about half cooked, add the pumpkin.

5. Finishing

1. As the kalgukksu noodles cook, add the Korean chili pepperand green onionto enhance the flavor of the broth.
2. Serve the finished kalgukksu in bowls and sprinkle with a little sesame seedsand black pepperto finish.

The Allure of Dasima Kalgukksu

1. The Deep Flavor of Dasima Broth
The broth, a combination of dasima and anchovies, creates a deep and clean taste, resulting in an unburdening soup dish.

2. A Balanced Flavor with Various Vegetables
The sweetness of vegetables like potato, pumpkin, and carrot harmonizes with the spiciness of the Korean chili pepper.

3. A Healthy Meal with Simple Ingredients
It can be easily made with readily available home ingredients, providing a healthy and hearty meal.

Tip: How to Enjoy Dasima Kalgukksu Even More

• Adjusting the Spiciness
  You can enhance the spiciness by adding more Korean chili peppers or sprinkling a little red pepper flakes.
• Adding Toppings
  Adding seaweed flakes or toasted sesame seeds will enhance the richness of the flavor.
• Adding Various Seafood
  Adding shrimp or mussels will enhance the savory taste, making the broth even richer.

Chef Baek Jong-won's Dasima Kalgukksu recipeis easy for anyone to follow while guaranteeing a deep flavor. This evening, enjoy a warm meal with your family with this clean and healthy kalgukksu!