Baek Jong-won's Dubu Kimchi Recipe

Kimchi and Tofu Side Dish and Anju (Korean liquor side dish)

Baek Jong-won's Dubu Kimchi recipe is a popular dish featuring a harmonious blend of well-fermented kimchi, savory pork, and soft tofu.

Ingredients

Main Ingredients:

• Fresh kimchi (slightly fermented is ideal) 300g
• Pork (pork shoulder recommended) 200g
• 1 block of tofu (approx. 300g)

Seasoning Ingredients:

• 1 tbsp sugar
• 1 tbsp soy sauce
• 1 tbsp minced garlic
• 1/2 tbsp red pepper flakes
• 1 tbsp sesame oil
• 1 cup water
• 1 scallion
• 1/2 onion
• A little carrot (optional)

Instructions

1. Prepare the Tofu

• Remove excess water from the tofu and cut into bite-sized pieces.
• Lightly oil a frying pan and pan-fry the tofu until golden brown. Set aside.

2. Stir-fry the Pork

• Add the pork to the pan and stir-fry over medium heat until the outside is browned.
• Once the pork starts to release its fat, add the sugar and caramelize slightly.

3. Add Kimchi and Vegetables

• Add the kimchi and red pepper flakes, minced garlic to the pork and stir-fry.
• Stir-fry for about 5 minutes until the kimchi softens.
• Add onions, scallions, and carrots for added color and flavor.

4. Make the Sauce

• Add 1 cup of water to the pan and stir to combine the seasoning and ingredients.
• Add soy sauce to adjust the seasoning.
• Reduce heat to low and simmer for 5-10 minutes to allow the flavors to meld.

5. Finishing Touches

• Place the stir-fried kimchi and pork on a plate and garnish with the pan-fried tofu.
• Drizzle with sesame oil and sprinkle with sesame seeds to finish.

Tips and Cautions

1. Kimchi Selection:

• Meat Cut:
• Water Adjustment:
• Tofu Cooking:
• Pan-frying the tofu until golden brown improves its texture and prevents it from crumbling when immersed in the sauce.

Recommended Combinations

• Enjoy it with warm rice for a satisfying meal.
• Pairs well with soju or makgeolli.

Enjoy delicious Dubu Kimchi using Baek Jong-won's recipe! 😋