Baek Jong-won's Super Easy Kimchi Stew Recipe: The Secret to a Deep Flavor Anyone Can Make

How to Make Super Easy Kimchi Jjigae Using Baek Jong-won's Recipe

Today, we introduce a super easy kimchi jjigae recipe, referencing Chef Baek Jong-won's tips. This dish, where the flavors of ripe kimchi and pork harmonize, can deliver a deep and rich taste even with simple ingredients and steps. With a bowl of rice, it's a satisfying meal anyone can enjoy.

Ingredients

The ingredients needed for kimchi jjigae are as follows. All are easily accessible.

• Kimchi: 1/4 head (using well-ripened kimchi is recommended)
• Pork: 200g pork shoulder butt (can be substituted with pork belly)
• Green Onion: 1/2
• Tofu: 1/2 block
• Gochugaru (Korean chili powder): 1 tablespoon (adjust to taste)
• Minced Garlic: 1 tablespoon
• Soy Sauce: 1 tablespoon
• Sugar: 1/2 tablespoon (optional)
• Water: As needed

How to Make Kimchi Jjigae

1. Kimchi Preparation
Gently rinse the kimchi under running water to reduce saltiness and cut into bite-sized pieces.

2. Sautéing the Pork
Thinly slice the pork and add it to a pan. Sauté over high heat until browned, rendering out the fat.

3. Adding Kimchi
Add the kimchi to the cooked pork and sauté together. In this process, the deep flavor of the kimchi infuses into the pork.

4. Adding Seasoning
Add gochugaru, minced garlic, soy sauce, and sugar. Sauté the kimchi and pork thoroughly so that the seasoning is well absorbed.

5. Adding Water
Pour water over the prepared ingredients and bring to a boil. Adjust the amount of water to your preferred broth consistency.

6. Adding Tofu
Add the tofu, cut into appropriate sizes, and simmer.

7. Adding Green Onions
Finally, add the thinly sliced green onions and simmer until tender. It's done!

Baek Jong-won's Tips for Enhancing the Flavor

• Kimchi Selection: Using well-ripened kimchi results in a deeper broth flavor.
• Pork Usage: Both pork shoulder butt and pork belly can be used; the fat from the meat enriches the broth.
• Seasoning Adjustment: Adjust the amount of gochugaru and soy sauce to your liking. If it's too salty, add more water.
• Additional Ingredients: Sugar, tofu, and green onions are optional, but adding them creates a richer flavor.

The Allure of Kimchi Jjigae

Kimchi jjigae is a representative Korean dish that delivers a deep and rich flavor despite its simple ingredients and cooking method. With Chef Baek Jong-won's easy recipe, anyone can quickly make delicious kimchi jjigae. Enjoy a warm and hearty meal with a bowl of rice!

Enjoy making it! 😊