Baek Jong-won's Kimchi Fried Rice Recipe: A Simple and Delicious Korean One-Dish Meal

Kimchi fried rice, a representative dish of Korean home cooking, is a delicacy loved by people of all ages and genders. Try making kimchi fried rice using Baek Jong-won's recipe, which is simple yet flavorful. This recipe uses easily accessible ingredients, allowing you to create a delicious and satisfying meal without any special preparation. Especially, the combination of well-ripened kimchi and savory sausage is perfect for stimulating the appetite.

The Allure of Kimchi Fried Rice

Kimchi fried rice is made with simple ingredients, but the taste is anything but simple. The combination of spicy and savory kimchi and soft, rich fried eggs creates a flavor that everyone will love. Furthermore, it's economical because it uses kimchi and ready-made rice, commonly found in Korean households, making it a great way to use up leftover ingredients.

Introducing the Ingredients

Main Ingredients

• Kimchi: 1 cup (160g)
• Sausage: 2 pieces (65g)
• Green Onion: 1/2 cup (40g)
• Ready-made Rice: 1 pack

Seasoning Ingredients

• Soy Sauce: 1/2 tablespoon (5g)
• Fine Red Pepper Powder: 1/3 tablespoon (3g)
• Sugar: 1/3 tablespoon (3g)
• Cooking Oil: 3 tablespoons (20g)

Garnish Ingredients

• Egg: 1 piece
• Dried Seaweed Flakes: appropriate amount
• Sesame Seeds: appropriate amount

How to Make Kimchi Fried Rice

1. Preparing the Ingredients

• Green Onionis halved and finely chopped.
• Sausageis thinly sliced for easy frying.
• Kimchiis finely chopped using scissors.

2. Frying Green Onion and Sausage

• Add cooking oil to a pan and fry the green onion and sausage.
• Once the green onion and sausage are browned and fragrant, add sugar and stir-fry until it caramelizes.

3. Adding Kimchi and Seasoning

• Once the sugar is dissolved and coats the sausage and green onion, add soy sauce and stir-fry.
• Once the soy sauce is absorbed into the ingredients, add the kimchi and stir-fry over low heat. Stir-fry until the kimchi absorbs the moisture and the seasoning is evenly distributed.

4. Frying Rice and Kimchi

• Add the prepared ready-made rice to the pan and loosen the rice using a spatula or spoon.
• Stir-fry the rice, kimchi, and sausage until well combined, adjusting the heat as needed.

5. Fried Egg and Finishing Touches

• In a separate pan, add cooking oil and make a fried egg. Choose between sunny-side up or fully cooked according to your preference.
• Serve the fried rice on a plate, top with the fried egg, and finish by sprinkling with dried seaweed flakes and sesame seeds.

The Specialness of Baek Jong-won's Kimchi Fried Rice

The biggest feature of Baek Jong-won's recipe is the balance of flavors. Sugar neutralizes the sourness of the kimchi, and soy sauce and red pepper powder add flavor and spiciness, ensuring that every grain of rice is infused with flavor. This simple yet perfect combination of kimchi fried rice is the foundation of Korean cuisine and the basis for a variety of dishes.

Side Dishes that Pair Well with Kimchi Fried Rice

Kimchi fried rice is delicious on its own, but it's even better when served with seaweed soup or refreshing dongchimi (watery kimchi). It can also be served as a savory side dish with Korean BBQ.

Why Kimchi Fried Rice is Special

Kimchi fried rice, the soul food of Koreans, is a dish loved by people of all ages and genders. It's an easy dish for those living alone or those who are beginners in cooking. Using Baek Jong-won's recipe, even simple ingredients can achieve restaurant-quality taste.

Now, prepare a simple and delicious meal with Baek Jong-won's Kimchi Fried Rice!