Deep and Spicy Flavor! Baek Jong-won's Kimchi Sujebi Recipe

One of Korea's traditional home-style dishes, sujeobi, is a dish that highlights the harmony of chewy dough and a rich broth. Adding the refreshing and spicy flavor of seasoned kimchi creates kimchi sujeobi, a dish more than enough to capture the hearts of Koreans. Especially using Baek Jong-won's recipe, this dish is characterized by its simple process, easy to follow, and rich flavor.

Even in a busy life, a bowl of carefully made kimchi sujeobi offers the warmth of home cooking. The combination of seasoned kimchi, anchovy broth, and soft sujeobi dough creates a special dish that allows you to experience the essence of Korean cuisine.

Kimchi Sujeobi Ingredients

Sujeobi Dough

• Flour: 300g
• Water: 180g
• Fine salt: 2g

Kimchi Sujeobi

• Water: 1.5L
• Anchovy powder: 4 tbsp (20g)
• Minced garlic: 1 tbsp (15g)
• Seasoned kimchi: 1/4 head (500g)
• Korean chili powder: 1 tbsp (5g)
• Soy sauce: 3 tbsp (30g)
• Anchovy sauce: 3 tbsp (30g)
• Zucchini: 1/2 (150g)
• Onion: 1/4 (50g)
• Korean chili peppers: 3 (20g)
• Scallions: 1 cup (80g)
• Fine salt: As needed

Instructions

1. Prepare the Sujeobi Dough

1. Mixing Flour and Salt: Sift the flour into a large bowl and mix thoroughly with the fine salt.
2. Adding Water: Gradually add water while mixing with a spoon. When the dough starts to clump together, knead it with your hands.
3. Resting: Place the finished dough in a plastic bag, remove the air, and let it rest for about 10 minutes. This process makes the dough chewier.

2. Prepare the Kimchi Sujeobi

1. Making Anchovy Broth: In a pot, add water and anchovy powder and boil to create a rich and flavorful broth.
2. Adding Seasoning: Add seasoned kimchi, minced garlic, Korean chili powder, soy sauce, and anchovy sauce to the boiling broth and simmer until the seasoning is evenly distributed.
3. Preparing Vegetables: Julienne the zucchini, and finely chop the Korean chili peppers and scallions.
4. Adding Dough: After tasting the broth, reduce the heat to low and add the rested sujeobi dough, tearing it into bite-sized pieces.
5. Adding Vegetables: Once the sujeobi starts to cook, add the zucchini, onion, Korean chili peppers, and scallions and simmer again.

3. Finishing

1. Serve the finished kimchi sujeobi in a bowl and sprinkle with a little black pepper to taste.
2. Serve the piping hot kimchi sujeobi immediately for a warm and delightful experience.

The Specialness of Baek Jong-won's Kimchi Sujeobi

Baek Jong-won's Kimchi Sujeobioffers the true taste of Korean food. The refreshing and spicy taste of seasoned kimchi blends with the rich flavor of the anchovy broth, and the sujeobi dough is chewy yet soft.

In particular, this recipe embodies the deep flavor of Korean cuisine with a simple process, helping you to feel the warmth and care of home cooking even in a busy daily life. Vegetables such as zucchini, onion, and Korean chili peppers add texture to the sujeobi, while minced garlic and anchovy sauce maximize the savory flavor.

Cooking Tips

1. Chewy Dough:

• The resting time of the dough is important. Resting for more than 10 minutes will result in a chewier texture.

2. Savory Broth:

• If you don't have anchovy powder, you can use kelp and anchovies to make the broth.

3. Using Seasoned Kimchi:

• If you don't have properly ripened seasoned kimchi, using aged kimchi will produce a deeper flavor.

4. Adjusting Spiciness:

• Adjust the amount of Korean chili peppers and Korean chili powder to control the spiciness to your liking.

Conclusion

Baek Jong-won's Kimchi Sujeobi is a classic Korean dish perfect for enjoying with family on a cold day. This recipe allows you to enjoy a traditional Korean home-style dish in a simple yet heartfelt way. The flavor of seasoned kimchi, the rich taste of anchovy broth, and the chewy sujeobi dough create a perfect harmony.

Try making kimchi sujeobi at home today and experience the charm of Korean cuisine!