Baek Jong-won's Kongguksu Recipe: A Simple and Delicious Summer Treat

Kongguksu is a representative summer dish in Korea, enjoyed cool and refreshing with boiled noodles in a savory broth made from peanuts, soy milk, and nuts. Baek Jong-won's recipe offers a way to make high-quality Kongguksu with simple ingredients and a quick cooking process.

Ingredient Preparation

• Boiled Noodles: 200g (Medium or thin noodles recommended)
• Soy Milk: 1 pack (500ml, unsweetened recommended)
• Nuts: 1/4 cup (Peanuts, walnuts, almonds, etc.)
• Salt: 1/2 teaspoon
• Sugar: 1/2 teaspoon
• Cucumber: 1/2 (Julienned)
• Tomato: 1 (Sliced or diced)

How to Make Kongguksu

1. Prepare the nuts

• Put peanuts, walnuts, almonds, etc. nutsin a blender and grind finely.
• For a richer flavor, you can lightly roast the nuts before using them.

2. Make the Kongguksu broth

• Add the ground nuts to the blender, soy milk, salt, and sugarand mix well.
• To adjust the consistency of the Kongguksu broth to your liking, adjust the amount of soy milk or add a little water.

3. Boil the noodles

• Boil the noodles in boiling water, then rinse several times with cold water to remove excess starch and drain.
• The noodles should be cooked al dente for the best taste when combined with the Kongguksu broth.

4. Serve

• Place the drained noodles in a bowl and pour the prepared Kongguksu broth over them.

5. Add toppings

• Garnish with julienned cucumberand tomatoon top of the noodles.
• You can also add sesame seeds, sesame oil, or a boiled egg as desired.

Tips for Making Delicious Kongguksu

1. Adjusting the Kongguksu Broth Consistency

• If you want a richer, nuttier flavor, increase the amount of nuts or add boiled soybeans in addition to soy milk.

2. Nut Selection

• Mixing various nuts such as walnuts, almonds, and cashews with peanuts can create a unique flavor.

3. Additional Ingredients

• Adding boiled eggs, seaweed flakes, or perilla leaves as toppings can make the Kongguksu richer.

4. Soy Milk Selection

• It is recommended to use unsweetened soy milk. If you prefer a sweeter taste, add a little more sugar to adjust to your preference.

The Charm of Baek Jong-won's Kongguksu

Baek Jong-won's Kongguksu recipe is designed to produce a healthy and nutty flavor without being complicated. Its characteristic is that you can easily make a representative summer dish with simple ingredients.

Enjoy a healthy and delicious summer bowl of Baek Jong-won's Kongguksu today! 😊