Baek Jong-won's Korean Street Toast Recipe

Ingredients (per serving)

• Bread: 2 slices
• Butter or Margarine: 15g
• Sugar: 5g
• Eggs: 2
• Green Onion: 20g (chopped)
• Carrot: 10g (chopped)
• Cabbage: 30g (shredded)
• Ham or Sausage: 40g
• Cheese: 15g
• Salt: 1g
• Pepper: 1g

Instructions

1. Prepare the Filling

1. Finely chop the green onion, carrot, and cabbage.
2. Crack the eggs into a bowl and mix with the chopped vegetables, salt, and pepper.

2. Cook the Filling

1. Heat cooking oil or butter (5g) in a pan and gently cook the egg mixture.
2. Separately, cook the ham or sausage until browned.

3. Assemble the Toast

1. Spread butter (5g) on one side of a slice of bread.
2. Place the bread in the pan and layer the cooked egg mixture, ham, and cheese on top.
3. Cover with the remaining slice of bread.

4. Cook the Toast

1. Add the remaining butter (5g) to the pan and cook the toast until both sides are golden brown.
2. Press down on the toast to melt the cheese.

5. Finish and Serve

1. Remove the toast from the pan and sprinkle with sugar (5g).
2. Cut diagonally and serve warm.

Tips

• Use enough oil in the pan and cook over low heat to achieve a crispy texture.
• Adjust the amount of sugar to your preference.
• Try using various ingredients to create your own unique toast.

Plating and Serving

1. Place the freshly made toast on a plate.
2. Serve with jam or fruit for an even more delicious treat.

Make the perfect street toast with Baek Jong-won's recipe! 😊