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Baek Jong-won's Mild Ramen Recipe: Creamy Ramen with Ham and Sausage

  • Written Language: Korean
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Created: 2024-12-24

Created: 2024-12-24 17:30


Baek Jong-won's Mild Ramen Recipe: Creamy Ramen with Ham and Sausage

Sunding-i Ramenis a special recipe by Baek Jong-won that uses mild ramen as a base, adding the flavors of ham and sausage for a simple yet deep taste. The combination of smooth broth, savory egg, and chewy noodles is perfect for a single meal.


Ingredient Preparation

  • Ramen: 1 package (Mild flavor recommended)
  • Ham: 40g (1/5 of a piece, sliced to 0.7cm thickness)
  • Sausage: 30g (2 pieces, score the surface)
  • Egg: 1 (60g)
  • Green Onion: 1/3 cup (30g, finely chopped)
  • Water: 550ml (3 paper cups)
  • Cooking Oil: about 80g (1/2 cup)

How to Make Sunding-i Ramen

1. Cooking Ham and Sausage

  • Slice the ham and sausage thinly, and score the surface of the sausage.
  • Add plenty of cooking oilto a frying pan and fry the ham and sausage until crispy.
  • If there is too much oil, remove some of it, and set the fried ham and sausage aside.

2. Half-cooked Egg

  • Use the remaining oil from the pan in which you cooked the ham and sausage to cook the egguntil half-cooked.

3. Boiling the Ramen

  • Add 550ml of waterto a pot and bring to a boil.
  • Once the water boils, add the ramen soup base and garnish to make the basic broth.

4. Adding Ham and Sausage

  • When the broth starts to boil, add the cooked ham and sausageand simmer until the flavor infuses into the broth.

5. Adding Ramen Noodles

  • Add the ramen noodles and, once they start to soften, add the finely chopped green onion.
  • Boil until the noodles are cooked to your liking.

6. Finishing Touches

  • Transfer the completed ramen to a bowl and top with the half-cooked egg.

Tips for Delicious Ramen

1. Enhancing the Ham and Sausage Flavor: Frying the ham and sausage until crispy adds a rich, savory taste to the broth.
2. Maximizing Egg Flavor: Cooking the egg until half-cooked and mixing it into the broth adds a smooth and rich flavor.
3. Maintaining the Mild Flavor of the Ramen: To highlight the flavors of the ham and sausage, it is best to use mild ramen.
4. Oil Control: If there is too much oil, remove some to maintain a clean taste.


The Charm of Baek Jong-won's Sunding-i Ramen

Sunding-i Ramen, a harmonious blend of savory ham and sausage, soft egg, and chewy ramen noodles, boasts high quality with simple ingredients. This recipe allows you to enjoy a light yet flavorful ramen using mild ramen, and it is easy for anyone to follow.

Experience a unique ramen dish with Baek Jong-won's Sunding-i Ramen today! 😊

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January 21, 2024