Baek Jong-won's Milk Curry Recipe: A Smooth and Creamy Unique Curry

Milk Curryis a special curry dish that uses milkinstead of regular water or broth for a smoother and richer flavor. The creamy flavor of the milk gently envelops the spicy taste of the curry, creating a dish that everyone, from children to adults, can enjoy. Following Chef Baek Jong-won's recipe, try making this rich and savory Milk Curry!

Milk Curry Ingredients (for 3 servings)

• Cooking oil about 5 tablespoons (36g)
• Ground pork about 1/2 cup (80g)
• Carrot about 1/7 (36g)
• Onion about 1/2 (120g)
• Potato about 1/4 (46g)
• Kabocha squash 1/8 (50g)
• Milk about 3 cups (530g)
• Curry powder 10 tablespoons (80g)
• Coarse red pepper powder about 1/3 tablespoon (2.5g)
• Cooked rice about 3 bowls (600g)
• Scallions a little

How to Make Milk Curry

1. Prepare the ingredients

1. Onion, carrot, potato, and kabocha squashare finely chopped to 0.5cm x 0.5cm size.
2. Scallionsare finely chopped and prepared as a garnish.

2. Sauté the onion and pork

1. Add 5 tablespoons of cooking oilto a pan and preheat over medium heat.
2. Add onionand sauté until it starts to turn brown. Then, add ground porkand sauté, breaking up any clumps.

3. Add the vegetables

1. Once the meat and onion are slightly browned, add potato and carrotand sauté together.
2. Once the potato and carrot are somewhat cooked, add kabocha squashand sauté further.

4. Sauté the red pepper powder

1. Once the kabocha squash is cooked, add 1/3 tablespoon of coarse red pepper powderand sauté in the oil to remove any raw smell.
2. When the red pepper powder is well mixed with the vegetables, it enhances the depth of flavor in the curry.

5. Add the milk and curry powder

1. Pour in **3 cups (530g) of milk** and simmer, stirring gently.
2. When the edges of the milk begin to simmer, add **10 tablespoons (80g) of curry powder** and stir well to prevent clumping while simmering.

6. Finishing touch

1. Simmer, stirring until the curry reaches a thick consistency, then turn off the heat.
2. Place a bowl of warm 1 bowl of riceand top generously with the milk curry.
3. Finally, garnish with finely chopped scallionsto enhance the rich aroma.

The Charm of Milk Curry

1. Mild flavor

• The milk mellows the strong spice flavor of the curry, making it enjoyable for everyone.
  2. Deep and rich flavor
• The addition of milk to the intense curry flavor creates an even richer taste.
  3. Adjustable spiciness
• You can adjust the spiciness to your liking by controlling the amount of red pepper powder.

Tip: How to enjoy Milk Curry even more

• Add cheese topping
  • Adding mozzarella cheeseon top of the curry and letting it melt slightly will add a richer flavor.
• Add a slice of butter
  • Adding a slice of butterin the final step will deepen the flavor.
• Want a spicier taste?
  • Adding Cheongyang peppersor peppercan add a spicy kick.

Make a smooth and rich curry with Chef Baek Jong-won's Milk Curry recipe. It has a richer taste than regular curry, making it a great dish for the whole family to enjoy!