Baek Jong-won's Omelette Rice Recipe: Easy Korean Style at Home

Omurice is a dish where delicious fried rice hidden under a soft egg blanket perfectly complements a savory sauce. Chef Baek Jong-won's recipe, in particular, is simple yet delivers a deep flavor, making it easy even for beginners. Today, we'll show you how to make this satisfying and universally appealing omu rice step-by-step.

Omurice Ingredients

Sauce

• 1 tbsp flour (10g)
• 2 tbsp cooking oil (15g)
• 2 tbsp ketchup (30g)
• 2 tbsp soy sauce (20g)
• 1.5 tbsp granulated sugar (15g)
• 1 tbsp vinegar (10g)
• 1 cup water (180g)
• 1/3 tbsp beef dashi (3g)

Fried Rice

• 1/6 onion (30g)
• 1/4 cup carrots (20g)
• 1 bowl rice
• 1 tbsp soy sauce
• 2 tbsp mirin
• 2 tbsp cooking oil
• A little pepper

Egg Omelette

• 3 eggs
• Appropriate amount of cooking oil

How to Make Omurice

1. Making a Savory Sauce

The secret to a perfect omurice lies in the sauce.

1. In a frying pan, add 2 tablespoons of cooking oil and 1 tablespoon of flour and sauté over low heat. Once the flour turns light brown and starts to smell fragrant, gradually add 1 cup of water, stirring to break up any lumps.
2. Once all lumps are gone, add 2 tablespoons of ketchup, 2 tablespoons of soy sauce, 1.5 tablespoons of granulated sugar, and a little pepper, and simmer over low heat.
3. Finally, add 1 tablespoon of vinegar for a tangy flavor and finish the sauce. The key is to simmer until the sauce slightly thickens.

2. Making Fragrant Fried Rice

Fried rice is the heart of omurice.

1. Finely chop the onion and carrots.
2. Add 2 tablespoons of cooking oil to a frying pan and sauté the onion and carrots over medium heat. Once the vegetables become translucent, push them to one side of the pan.
3. In the empty space of the pan, add 1 tablespoon of soy sauce and 2 tablespoons of mirin and let it caramelize slightly before mixing it with the vegetables. This enhances the flavor.
4. Add 1 bowl of rice and stir-fry until evenly mixed. Finally, sprinkle a little pepper for seasoning, then pack the rice into a rice bowl to shape it and transfer it to a serving plate.

3. Making a Soft Egg Omelette

The egg omelette is key to the taste of omurice.

1. Crack 3 eggs into a bowl and whisk well.
2. Add an appropriate amount of cooking oil to a frying pan and preheat over low heat. Pour in the egg mixture and gently stir, scrambling it softly until cooked through.
3. Once the egg is half-cooked, turn off the heat and carefully drape it over the prepared fried rice.

The Allure of Completed Omurice

Chef Baek Jong-won's omurice boasts a simple yet sophisticated taste. The combination of flavorful fried rice nestled within a soft egg blanket and a savory sauce creates a delicious dish loved by people of all ages.

The sweet and sour flavor of the sauce is particularly noteworthy, achievable with commonly available ingredients. The egg omelette should be cooked gently, not overdone, to preserve the characteristic richness of omurice.

Try making this simple yet satisfying Korean omurice for lunch or dinner today. With Chef Baek Jong-won's recipe, even beginners can't fail!