Baek Jong-won's Pork Neck Curry Recipe: A Delectable Dish with a Rich and Deep Flavor

Pork Loin Curry Recipe: Easy and Quick with Baek Jong-won's Recipe

Today, we introduce a pork loin curry recipe using Chef Baek Jong-won's tips. Using thick-cut pork loin, various vegetables, and solid curry roux, you can easily create a deep and rich curry at home. This dish is perfect for entertaining guests or as a hearty family meal.

Ingredients for Pork Loin Curry

Fresh ingredients are key to this dish. Please prepare the following ingredients.

• Pork Loin: Cut into thick slices.
• Onion: Essential for a sweet flavor.
• Bell Pepper(or Tomato): Adds color and savory taste.
• Potato, Carrot: Basic vegetables that go well with curry.
• Solid Curry Roux: Use commercially available solid curry roux, or make your own.
• Water: Needed to adjust the curry's consistency.
• Cooking Oil: Or you can mix it with butter to enhance the flavor.

How to Make Pork Loin Curry

1. Prepare the Meat
Cut the pork loin into thick slices. Consistent thickness ensures a more tender and juicy result.

2. Prepare the Vegetables
Cut the onion, bell pepper (or tomato), potato, and carrot into appropriate sizes. Be careful not to cut the potatoes and carrots too small, as they may fall apart while cooking.

3. Sear the Meat
Add cooking oil (or butter) to a pan and sear the pork loin over high heat until browned. This process helps to seal in the meat's juices.

4. Sauté the Vegetables
In the same pan, sauté the onions first to bring out their sweetness, then add the bell pepper (or tomato), potato, and carrot in turn and sauté thoroughly.

5. Make the Curry
Add water to the pan and bring to a boil, then add the solid curry roux and stir until completely dissolved. Adjust the curry's consistency by controlling the amount of water.

6. Combine and Simmer
Add the seared pork loin and sautéed vegetables to the curry and simmer together. Simmer over low heat until the potatoes and carrots are fully cooked.

Tips for a More Delicious Dish

• Cooking the Meat: Lightly sear the pork loin and then simmer it with the curry to achieve a tender texture.
• Vegetable Variations: Add your favorite vegetables like pumpkin or broccoli for extra flavor.
• Using Butter: Using butter along with cooking oil adds depth of flavor.
• Adjusting Curry Consistency: Adjust the consistency by controlling the amount of water, but be careful not to make it too thin.

The Allure of Pork Loin Curry

Pork loin, with its ideal fat content, harmonizes beautifully with curry. Combined with the sweetness of the vegetables and the deep flavor of the solid curry roux, it creates a dish that everyone will enjoy. Create a special meal with this easy-to-follow recipe from Baek Jong-won!

Enjoy your meal, and experience the joy of cooking! 😊