Baek Jong-won's Potato, Sausage, and Egg Stir-fry: A Perfect Blend of Crispiness and Tenderness!

Potato, Sausage, and Egg Stir-fryis a Korean home-style dish perfect for breakfast, a quick meal, or a children's snack. This dish highlights the simple and efficient cooking methods and flavorful ingredient combinations characteristic of Baek Jong-won's recipes. The fragrant combination of crispy fried potatoes and sausage, along with the soft texture of the eggs, creates a perfect harmony of flavors. Adding ketchup provides a sweet and sour taste that makes it a universally appealing dish for people of all ages.

Preparing the Ingredients

Main Ingredients

• Potatoes: 2 (400g, thinly sliced)
• Sausage: 1/4 cup (40g, sliced to match potato size)
• Eggs: 3

Seasoning and Other Ingredients

• Cooking oil: 1/3 cup (40g)
• Fine sea salt: 2/5 tbsp (4g)
• Black pepper: To taste
• Parsley flakes: To taste
• Ketchup: To taste

Cooking Instructions

1. Preparing the Potatoes and Sausage

1. Peel the potatoes and thinly slice them.

• Make sure the potato slices are even in thickness for even cooking.
  2. Slice the sausage to match the size of the potatoes.

2. Mixing the Ingredients

1. In a bowl, add the sliced potatoes and fine sea salt, and gently mix to release some of the potato starch.

• The potato starch will coat the potatoes, making them crispier when fried.
  2. Add the prepared sausage to the potatoes and mix well.

3. Stir-frying the Potatoes and Sausage

1. Add plenty of cooking oil to a pan and stir-fry the potatoes and sausage over medium heat.

• Stir-fry until the potatoes are somewhat cooked.
  2. Reduce the heat to low when the potatoes become translucent.

4. Adding the Eggs

1. While stir-frying the potatoes and sausage, create space in the pan for the eggs.

• Create 3 small spaces between the potatoes.
  2. Add a little more cooking oil to the empty spaces, then crack the eggs into them.
  3. Lightly sprinkle fine sea salt over the eggs to taste.

5. Covering and Cooking

1. Add a little more cooking oil around the edges of the pan, then cover and cook the eggs over low heat until they are slowly cooked.
2. When the surface of the eggs turns white, remove the lid and increase the heat to medium.
3. Cook until the bottom is golden brown and crispy.

6. Finishing

1. Transfer the finished dish to a plate and garnish with parsley flakes and black pepper.
2. It tastes even better with ketchup, if desired.

The Appeal of This Dish

1. Simple and Quick Recipe

• It's a dish that anyone can easily make with minimal ingredients.
• It can be completed in under 20 minutes, making it perfect for a busy breakfast.

2. A Harmony of Korean Savory Flavors and Richness

• The crispiness of the potatoes, the savory taste of the sausage, and the softness of the eggs come together for a highly satisfying dish.

3. From Children's Snacks to Hearty Meals

• With ketchup, it becomes a snack that kids will love, and the savory taste makes it a dish that adults can enjoy as well.

The Specialness of Baek Jong-won's Potato, Sausage, and Egg Stir-fry

Baek Jong-won's recipes are known for their simple yet delicious results, making them easy for anyone to follow. This potato, sausage, and egg stir-fry is no exception; it allows you to enjoy the natural flavors of the ingredients with a straightforward cooking method.
This versatile dish can be used for breakfast, children's lunches, or a simple side dish for dinner. Give it a try today!