Subject
- #k-food
- #korean food
- #Baek Jong-won Recipe
- #Potato Soup
- #Croutons
Created: 2025-01-05
Created: 2025-01-05 11:30
Potato Soup
Smooth and creamy potato soup is a simple yet deeply flavorful dish, perfect for breakfast or a snack. Add some crunchy croutons for the perfect one-bowl meal.
Soup Ingredients
Crouton Ingredients
Making Croutons
1. Prepare the Bread: Cut the bread into 1cm cubes.
2. Bake with Butter: Melt the butter in a frying pan over medium heat, then add the bread cubes and bake until crispy and golden brown.
3. Cool: Set the croutons aside to cool.
Making the Soup
1. Boil the Potatoes: Cut the potatoes in half (with the skin on) or peel and dice them. Boil the potatoes in 1L of water.
2. Peel the Potatoes: Peel the boiled potatoes.
3. Prepare and Sauté the Onions: Thinly slice the onion and sauté in melted butter until soft.
4. Blend in a Mixer: Blend the boiled potatoes, sautéed onions, and milk in a mixer until smooth.
5. Simmer the Soup: Pour the blended potato mixture into a pot and simmer over medium heat, stirring to adjust the consistency.
6. Season: Once the soup has thickened, add salt and sugar and adjust the seasoning to your taste.
Finishing Touches
1. Ladle the soup into bowls.
2. Top with crispy croutons, parsley, and pepper.
Chef Baek’s Key Points
Enjoy the smooth and creamy taste of this Chef Baek’s potato soup recipe! 🥣
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