Baek Jong-won's Recipe: How to Make and Store Caramelized Onions

Caramelized onions are a versatile ingredient that can add a deep and rich flavor to your dishes. Especially, if you followBaek Jong-won's recipefor onion preparation and storage, anyone can easily make them. In this post, we'll introduce how to make caramelized onions, how to store them, and various cooking ideas using them.

Making Caramelized Onions (Baek Jong-won's Recipe)

Caramelizing onions involves slowly cooking them over low heat to bring out their natural sweetness and deep flavor. Baek Jong-won's recipe is simple yet true to the basics, making it easy for beginners to follow.

1. Preparing Ingredients

• Onions: As much as you want (thinly sliced)
• Olive oil or butter: 2-3 tablespoons
• Salt: A pinch

2. Cooking Method

1. Heat oil or butter in a pan over low heat.
2. Add the sliced onions to the pan and sauté slowly.
3. Stir occasionally and cook for 30-40 minutes until the onions are evenly browned and caramelized.

• TIP: If the heat is too high, the onions may burn, so always maintain low heat.
  4. Season with a little salt to taste.

Storing Caramelized Onions

Baek Jong-won also provides tips on how to store onions to maintain freshness and use them in various dishes.

1. Refrigerated Storage

• Store in an airtight container in the refrigerator for about 5-7 days.

2. Frozen Storage

• Divide the finished caramelized onions into ice cube trays or small containers and freeze.
• You can easily use one piece at a time in soups, stews, pasta, etc., as needed.
• Frozen storage maintains freshness for up to 3 months.

Usage Ideas: Dishes Made with Caramelized Onions

Caramelized onions are a versatile ingredient that can be used in a variety of dishes.

• Soup: Adds depth of flavor to French onion soup.
• Stew: Enhances the savory flavor of meat or vegetable stews.
• Pasta: Goes well with cream pasta or tomato sauce.
• Sandwiches & Burgers: Adds rich sweetness and savory flavor.

Learning about the Benefits and Uses of Onions with Baek Jong-won's Recipe

Baek Jong-won emphasizes that onions are a good food ingredient that helps with blood circulation and strengthens immunity. In addition, optimal storage and preparation methods help reduce cooking time and maintain freshness.

Onion Storage Tips (Baek Jong-won's Recommendation)

• Store in a cool, dark place: Keeps onions fresh for a longer time.
• Caution when refrigerating: Be careful not to get the skin wet when storing in the refrigerator.

Onion Preparation Tips

1. Cut the onion in half and slice thinly.
2. Using a knife or mandoline slicer allows for even slicing.

Conclusion

Caramelized onions take time, but the flavor is well worth the effort. Especially, if you followBaek Jong-won's recipeyou can efficiently manage everything from preparation to storage. Use them in various dishes to elevate your cooking!

Please leave any questions or comments below. 😊