Baek Jong-won's Pork Belly and Korean Pepper Recipe: A Simple Yet Deeply Flavorful Dish

Spicy Pork Belly and Korean Green Pepper Stir-fryis a dish that perfectly combines the savory flavor of pork belly with the crunchy texture of Korean green peppers and a savory sauce. It's ideal as a side dish or an appetizer. Try making this simple yet flavorful Spicy Pork Belly and Korean Green Pepper Stir-fry using Baek Jong-won's recipe.

Ingredient Preparation

• Pork Belly: 300g
• Korean Green Peppers (꽈리고추): 1 handful (remove stems, optionally remove seeds)
• Green Onions (대파): 1 stalk (sliced diagonally)
• Soy Sauce (간장): 2 tablespoons
• Sugar (설탕): 1 tablespoon
• Minced Garlic (다진 마늘): 1 tablespoon

How to Make Spicy Pork Belly and Korean Green Pepper Stir-fry

1. Cook the Pork Belly

• Heat a pan and cook the pork belly until golden brown.
• Leave some of the rendered pork fat in the pan and discard the rest.

2. Stir-fry Green Onions

• Add the green onions to the pan with the remaining pork fat and stir-fry to create a fragrant oil.
• Proceed to the next step once the onions become translucent and fragrant.

3. Add Seasoning

• Add soy sauce, sugar, and minced garlicto the pan and stir-fry together.
• Once the sugar dissolves and the seasoning is well mixed, stir everything together to combine with the pork belly.

4. Add Korean Green Peppers

• Add the prepared Korean green peppers to the pan and stir-fry lightly.
• Be careful not to overcook the Korean green peppers; otherwise, they may become bitter.

5. Finishing Touches

• Stir-fry until the pork belly and Korean green peppers are well combined, then turn off the heat.
• Serve on a plate and enjoy!

Tips for a Delicious Dish

1. Preparing Korean Green Peppers: Remove the stems from the Korean green peppers, and if you don't like the bitterness, remove the seeds.
2. Adding a Smoky Flavor: Slightly char the sugar while stir-frying over high heat to add a smoky flavor.
3. Using Pork Belly Fat: Using the rendered pork fat to stir-fry the green onions and seasoning adds depth of flavor.
4. Adjusting Cooking Time: To maintain the crunchy texture of the Korean green peppers, it's best not to overcook them.

The Allure of Spicy Pork Belly and Korean Green Pepper Stir-fry

This dish is characterized by the harmonious blend of the savory pork, the refreshing Korean green peppers, and the savory sauce. It's easy to follow Baek Jong-won's recipe, and you can achieve a high-quality taste without any special ingredients. It's a perfect menu for both a side dish and an appetizer.

Make Spicy Pork Belly and Korean Green Pepper Stir-fry today! It will be a special meal that everyone in your family will love! 😊