Baek Jong-won's Cheongyang Chili Mayo Sauce Recipe: The Allure of a Spicy and Savory Korean Sauce

The spicy kick of green chilies combined with the smooth, rich flavor of mayonnaise creates theBaek Jong-won's Green Chili Mayo Sauce—a simple yet extraordinary taste. This sauce is a fantastic match for dried snacks, especially popular with chicken, fries, dried squid, and various other snacks, making it a hit at any drinking party.

In addition to the basic version, there are also variations such assoy sauce version, andwasabi version, offering three styles to choose from according to your preference. This sauce, which truly captures the Korean spicy flavor, is a versatile recipe that pairs well with Korean drinking culture.

Ingredients (for 1 cup)

Basic Version

• Mayonnaise: 2/3 cup (140g)
• Sugar: 1 tbsp (10g)
• Vinegar: 2 tbsp (20g)
• Green chilies: 3 (20g)
• Soy sauce: 1 tbsp (10g)
• Green onions: As needed

Soy Sauce Version

• Same as the basic version

Wasabi Version

• Basic version ingredients +Wasabi: 1/2 tbsp (7g)

Instructions

Basic Version

1. Prepare the green chilies: Halve the green chilies, remove the seeds, and finely chop.
2. Prepare the green onions: Finely chop the green onions to use as a garnish.
3. Mix: In a bowl, combine the green chilies, mayonnaise, sugar, and vinegar, mixing thoroughly until the sugar dissolves.
4. Finish: Transfer the sauce to a small bowl, add a spoonful of soy sauce, and garnish with green onions.

Soy Sauce Version

1. Prepare the green chilies and green onions: Same as the basic version.
2. Mix: In a bowl, combine the green chilies, mayonnaise, sugar, vinegar, and soy sauce.
3. Complete: Transfer to a small bowl and garnish with green onions. The soy sauce version is complete!

Wasabi Version

1. Prepare the green chilies and green onions: Same as above.
2. Mix: Combine the green chilies, mayonnaise, sugar, vinegar, soy sauce, and wasabi, mixing well.
3. Finish: Transfer to a small bowl, garnish with green onions, and it’s done.

Tips for Using Baek Jong-won's Green Chili Mayo Sauce

1. Perfect with Dried Snacks

• Enjoy with dried squid, beef jerky, dried shrimp, etc. The clean and rich taste makes it an ideal drinking snack.

2. Also Great with Fried Foods

• The spicy sauce cuts through the richness of fries, chicken, and shrimp tempura.

3. Enjoy Various Versions

• The soy sauce version offers a stronger savory flavor, while the wasabi version provides a pungent kick.

4. Salad Dressing

• Add it to fresh vegetable salads for a sweet, salty, and spicy flavor that enhances the taste of your salad.

A Special Sauce with Korean Savory Flavor and Spicy Kick

ThisBaek Jong-won recipeGreen Chili Mayo Sauceis a perfect blend of Korean spiciness and the smooth texture of Western mayonnaise. This sauce is especially great with drinking snacks and is super easy to make at home.

Elevate your ordinary snacks with the spicy and richGreen Chili Mayo Sauce!