Baek Jong-won's Chicken Gizzard Stir-fry Recipe: An Easy and Delicious Korean Pub Snack

Try making this easy Chicken Gizzard Stir-fry using Baek Jong-won's recipe, a quintessential dish in Korean pubs. The chewy chicken gizzards (chicken ventriculus) are enhanced with the savory aroma of garlic, and the simple cooking method results in a perfect bar snack. This dish pairs fantastically with beer or soju, and its exceptional flavor is easily achieved with minimal preparation, making it perfect even for busy days.

Introducing the Ingredients

Chicken Gizzard Stir-fry Ingredients

• Chicken Gizzards: 1 cup (180g)
• Garlic: 2/3 cup (60g)
• Cooking oil: 1 cup (120g)
• Salt: To taste
• Black pepper: To taste
• Sesame oil: ½ tbsp (3g)

How to Make Chicken Gizzard Stir-fry

1. Preparing the Chicken Gizzards

1. Thoroughly rinse the chicken gizzards under running water and pat dry.
2. Cut the chicken gizzards in half against the grain to maintain a chewy texture.
→ If there is any skin or fat attached, you can remove it.

2. Preparing the Garlic

1. Thinly slice the garlic.
→ The aroma of the garlic will infuse the entire dish, adding a savory flavor.

3. Stir-frying the Chicken Gizzards (almost like deep-frying)

1. Generously add cooking oil to a frying pan and preheat over medium heat.
2. Add the prepared chicken gizzards and stir-fry until almost deep-fried.
→ This process ensures that the chicken gizzards are crispy on the outside and chewy on the inside.

4. Adding and Stir-frying the Garlic

1. Add the sliced garlic when the chicken gizzards are about 50% cooked.
2. Stir-fry until the garlic is golden brown to enhance the savory aroma.

5. Draining the Oil and Seasoning

1. Strain the cooked chicken gizzards and garlic through a sieve to remove excess oil.
2. Return the chicken gizzards and garlic to the pan and sprinkle with salt, pepper, and sesame oil.
3. Turn off the heat and stir gently using the residual heat to evenly season.

Cooking Tips

1. Tips for Cleaning Chicken Gizzards
Adding salt or vinegar while rinsing the chicken gizzards under running water can help remove any unpleasant odor.
2. Adding a Spicy Kick
Adding a little green chili pepper or chili powder transforms this dish into a perfect spicy snack.
3. Various Combinations
Adding onions or scallions to the chicken gizzard stir-fry enhances both the texture and flavor.

The Allure of Korean Pub Snacks: Chicken Gizzard Stir-fry

Chicken gizzard stir-fry, a staple on Korean pub menus, is beloved for its uniquely chewy texture and savory flavor. Its salty taste is even more delightful when paired with beer, and it also goes well with soju, making it a popular snack for everyone.

Made with Baek Jong-won's recipe, this chicken gizzard stir-fry is a simple yet flavorful dish, perfect for entertaining guests or enjoying as a casual snack at home. Tonight, experience the essence of Korean pub food with simple ingredients and an easy recipe.

Upgrade your drinking session with Baek Jong-won's Chicken Gizzard Stir-fry!