Baek Jong-won's Smoky Egg Fried Rice Recipe

Egg fried rice with a simple yet deep smoky flavor and the rich taste of eggs! Make the perfect fried rice with this recipe featuring Baek Jong-won's know-how.

Ingredients

• Rice: 2 servings (cold rice recommended)
• Eggs: 2
• Green onion: 1/2 (thinly sliced)
• Carrot: 1/4 cup (finely chopped)
• Onion: 1/4 cup (finely chopped)
• Salt: To taste
• Soy sauce: 1 tbsp
• Sesame oil(Optional): 1 tsp
• Pepper: A pinch

Cooking Utensils

• Frying pan
• Spatula
• Small bowl

Instructions

1. Prepare the ingredients

1. Prepare the vegetables:

• Thinly slice the green onion and finely chop the carrot and onion.
  2. Prepare the eggs:
• Crack the eggs into a small bowl and lightly whisk.

2. Heat the pan

1. Preheat the frying pan over medium heat.
2. Add 1 tbsp of cooking oil.

3. Scramble the eggs

1. Pour the eggs into the pan and quickly stir, scrambling them until cooked.
2. Once the eggs are lightly browned, remove them from the pan and set aside.

4. Sauté the vegetables

1. Add the onion and carrot to the same pan and sauté.

• Sauté until the vegetables are tender.

5. Add the rice

1. Add the cold rice to the pan and break up any clumps with a spatula.
2. Stir-fry the rice for 2-3 minutes until heated through and fluffy.

6. Add the seasoning

1. Add 1 tbsp of soy sauce around the edges of the pan to create a smoky flavor.
2. Season with salt and pepper to taste.

7. Add the eggs and green onion

1. Add the cooked eggs and green onion to the pan and stir-fry until well combined.
2. Stir-fry until everything is heated through and well mixed.

8. Finishing touches

1. Add a little sesame oil and stir to enhance the flavor.
2. Serve on a plate and garnish with extra green onion or sesame seeds.

Tips

1. Use cold rice

• Using cold rice prevents the rice from clumping together, resulting in fluffy fried rice.
  2. Creating a smoky flavor
• Pour soy sauce around the edges of the pan and stir quickly to maximize the smoky flavor.
  3. Adding ingredients
• Add ham, bacon, shrimp, peas, corn, etc., to your liking.
  4. Adding sugar
• Adding a little sugar to the soy sauce adds a savory depth to the fried rice.

Plating and Serving

• Serve the hot fried rice immediately in a bowl.
• Garnish with green onion or sesame seeds for visual appeal and added flavor.

Baek Jong-won's smoky egg fried rice is a simple yet delicious dish. Make it easily at home! 😊