The Easiest Way to Cook Frozen Mandu (Dumplings) Baek Jong-won Style

How can you make frozen dumplings crispy on the outside and juicy on the inside? With Baek Jong-won's easy and simple method, anyone can make delicious pan-fried dumplings at home. Knowing this method will allow you to enjoy frozen dumplings even more!

Ingredients

• Frozen dumplings: 1 pack (choose according to your preference)
• Cooking oil: appropriate amount
• Water: about half the height of the dumplings

Tools

• Frying pan
• Lid

Baek Jong-won Style Frozen Dumpling Recipe

1. Prepare the frying pan

• Preheat the frying pan over medium heat.
• Pour in enough cooking oil to evenly coat the pan. (A key point for a crispy texture!)

2. Arrange the frozen dumplings

• Place the frozen dumplings directly into the pan, arranging them neatly.
• Leave some space between the dumplings so they don't stick together.

3. Add water

• Add water until it reaches about half the height of the dumplings.
• Cover the frying pan with a lid and cook over medium heat for 5-7 minutes. (This process keeps the inside juicy.)

4. Crisp them up

• Once the water has almost evaporated, remove the lid and slightly increase the heat.
• Use the remaining oil to brown the bottoms of the dumplings.

5. Finished

• Once the dumplings are evenly crispy, turn off the heat and serve.

Tips

• Steaming the dumplings by adding water and covering the pan is the secret to keeping them juicy inside.
• It's important to use plenty of oil to ensure the bottoms cook well.
• For extra crispiness, you can cook them over low heat for a longer time at the end.

Pan-fried Dumplings Made with Baek Jong-won's Recipe

Baek Jong-won's recipe for cooking frozen dumplings is a simple process that anyone can easily follow. Enjoy them even more with a dipping sauce made from soy sauce, vinegar, and chili powder.

Now cook your frozen dumplings more deliciously!