Fantastic Combination of Green Onions and Pork Belly! Baek Jong-won's Style Green Onion Pork Stir-fry Recipe

Baek Jong-won's RecipeThis scallion pork stir-fry, based on Baek Jong-won's recipe, is a Korean delicacy that captivates the palate with the combination of the savory aroma of pork belly and the sweet flavor of scallions.
This dish boasts a simple yet deep flavor, and enjoying it with쌈 채소 (ssam chaeso, wrap vegetables) completes a perfect meal.

Introducing the Ingredients

Main Ingredients

• Pork Belly: 300g (cut into bite-sized pieces)
• Scallions: 2 (200g, sliced lengthwise)
• Garlic Cloves: 8 (50g, thinly sliced)
• Korean chili peppers (Cheongyang pepper): 3 (20g, thinly sliced diagonally)

Seasoning Ingredients

• Soy Sauce: 3 tablespoons (30g)
• Sugar: 1.5 tablespoons (15g)
• Coarse Korean Chili Powder: 1 tablespoon (5g)
• Fine Korean Chili Powder: 1 tablespoon (5g)
• Sesame Oil: 1/2 tablespoon (4g)
• Salt, Black Pepper, Toasted Sesame Seeds: To taste
• Water: 1/3 cup (60g)

Accompanying Ingredients

• Wrap Vegetables (쌈 채소): Lettuce, Perilla leaves, etc., to taste
• Ssamjang (쌈장, fermented soybean paste): Prepare to your liking

How to Make It

1. Prepare the Ingredients

1. Cut the scallions in half and then into 5cm pieces. Slice the Korean chili peppers thickly diagonally.
2. Slice the garlic thinly and cut the pork belly into bite-sized pieces.

• The scallions add a sweet flavor during the stir-frying process, while the Korean chili peppers add a spicy kick.

2. Cook the Pork Belly

1. Place the pork belly in a pan, sprinkle with salt and pepper, and cook over medium-low heat.
2. Once the pork belly is nicely browned, add the garlic and cook together.

• If there is too much oil rendered from the pork belly, remove some.

3. Add the Seasoning

1. Once the garlic is browned, add the sugar and stir-fry until slightly caramelized.
2. Pour the soy sauce around the edges of the pan and stir-fry to infuse a smoky flavor.
3. Add the prepared scallions, coarse Korean chili powder, and fine Korean chili powder, and stir-fry together.

• The chili powder mixes with the pork fat to create a glossy sauce.

4. Finishing Touches

1. To prevent the sauce from separating, add water (1/3 cup) and stir-fry until well combined.
2. Before the scallions are completely wilted, add black pepper and sesame oil, and stir-fry once more.
3. Transfer to a plate, sprinkle with toasted sesame seeds, and serve.

Delicious Ways to Enjoy

1. Enjoy with Wraps
Place the scallion pork stir-fry on lettuce or perilla leaves, add ssamjang, and enjoy. The savory aroma of the pork and the sweetness of the scallions blend together for a superb flavor.

2. As a Single Dish with Rice
Place the scallion pork stir-fry on top of rice and enjoy it like a bibimbap. The spicy and sweet sauce soaks into the rice, creating a wonderful meal without needing any other side dishes.

3. Use as a Side Dish
The moderately spicy flavor of the scallion pork stir-fry pairs well with other Korean side dishes. Try it with soup or stew.

The Allure of Baek Jong-won's Scallion Pork Stir-fry

Scallion pork stir-fry is a representative Korean stir-fry dish that combines the simplicity and deep flavor characteristic of Baek Jong-won's recipes.
In particular, the natural sweetness of the scallions and the savory flavor of the pork belly create a delicious taste that appeals to people of all ages.
If you want to experience the fantastic harmony of meat and vegetables, prepare a perfect meal with this recipe!