Baek Jong-won's Radish Salad Recipe: Easy and Delicious Korean Moo Saengchae

Moo Saengchae is one of Korea's representative side dishes, known for its refreshing and crunchy taste. Try making Moo Saengchae easily at home using Baek Jong-won's recipe!

Ingredients

• Radish: 1 medium (approx. 500g)
• Salt: 1 tbsp
• Vinegar: 2 tbsp
• Sugar: 2 tbsp
• Jeotgal (fermented seafood sauce)(optional): 1 tbsp
• Gochugaru (Korean chili powder): 1 tbsp
• Green onion: 1/2 (thinly sliced)
• Garlic(optional): 2 cloves (minced)
• Ginger(optional): small piece (grated)

Instructions

1. Prepare the Radish

1. Wash the radish thoroughly and peel it.
2. Use a mandoline slicer or a knife to thinly slice it.

• It's important to slice the radish to a consistent thickness of about 2-3mm.
  3. Place the thinly sliced radish in a large bowl.

2. Marinate the Radish

1. Sprinkle saltevenly over the radish.
2. Gently massage the salted radish.
3. Let it sit for 10-15 minutes to remove excess moisture.

3. Make the Seasoning Sauce

1. In a separate bowl, add vinegar, sugar, jeotgal (optional), and gochugaruand mix well.
2. Add minced garlicand grated gingerto taste.
3. Stir well to combine the seasoning.

4. Mix the Moo Saengchae

1. Gently squeeze out the excess water from the marinated radish.
2. Add the drained radish to the seasoning sauce.
3. Add the sliced green onionand mix thoroughly.

5. Rest and Adjust Taste

1. Cover the Moo Saengchae in the bowl with plastic wrap and refrigerate for at least 30 minutes.

• The longer it rests, the more flavorful it becomes.
  2. After 30 minutes, taste and adjust the seasoning by adding salt, sugar, vinegar, or jeotgalas needed.

Tips

1. Thin Slicing

• Using a mandoline slicer makes it easy to slice to a consistent thickness.
  2. Use Safety Gloves
• Wear safety gloves when using a slicer to protect your hands.
  3. Add More Ingredients
• You can add sesame oil, sesame seeds, or perilla powder to enhance the flavor.
  4. Longer Resting Time
• Letting the Moo Saengchae rest in the refrigerator for several hours or overnight will result in a richer flavor.

Serving Suggestions

• Serve as a side dish
  • It goes well with meat dishes or bibimbap.
• Garnish
  • Garnish with sesame seeds or finely chopped green onions for a beautiful presentation.

Baek Jong-won's Moo Saengchae is a refreshing and easy recipe that anyone can make. Try making it at home! 😊