The Perfect Harmony of Baek Jong-won's Scallion Soy Sauce and Rice

This recipe introduces Baek Jong-won's (백종원) delicious soy sauce with wild chive (달래) and rice, an essential part of a Korean meal. The fragrant wild chive and the deep flavor of the soy sauce combine to create a simple yet delicious meal. It can be enjoyed with various types of rice, such as chestnut rice (밤밥) and bean sprout rice (콩나물밥), enhancing the appeal of Korean cuisine.

Wild Chive Soy Sauce Recipe

Ingredients:

• 2/3 cup (100g) ground pork
• 1/2 cup (100g) soy sauce
• 1 1/2 tbsp (15g) granulated sugar
• 1 tbsp (15g) minced garlic
• 1/2 tbsp (3g) coarse red pepper flakes
• 1/2 tbsp (3g) fine red pepper flakes
• 1 (7g) green chili pepper
• 1/2 tbsp (5g) sesame seeds
• 1 tbsp (7g) sesame oil
• 1 cup (50g) wild chive (달래)

Instructions:
1. In a pan, add pork, soy sauce, and sugar. Simmer over medium heat until the pork is cooked. Stir to ensure the sugar is fully dissolved and the soy sauce is well absorbed into the pork.
2. Once the pork is cooked, turn off the heat and let the sauce cool.
3. Cut the wild chive into 2cm pieces and finely chop the green chili pepper.
4. In a bowl, combine the wild chive, pork soy sauce, red pepper flakes, minced garlic, and green chili pepper. Mix thoroughly.
5. Finally, add sesame oil and sesame seeds for extra aroma and richness.

Chestnut Rice Recipe

Ingredients:

• 2 cups (360g) rice
• 2 cups (360g) water
• Appropriate amount of fresh chestnuts

Instructions:
1. Soak the rice in water for about 30 minutes. Drain the rice using a sieve.
2. Peel and halve the chestnuts.
3. Add the soaked rice and 2 cups of water to a rice cooker. Evenly spread the halved chestnuts on top.
4. Once the rice is cooked, serve it in a bowl with the wild chive soy sauce. Enjoy the sweet chestnuts and savory wild chive soy sauce together.

Bean Sprout Rice Recipe

Ingredients:

• 2 cups (360g) rice
• 2 cups (360g) water
• 100g bean sprouts

Instructions:
1. Soak the rice in water for about 30 minutes and drain using a sieve.
2. Wash the bean sprouts thoroughly.
3. Add the soaked rice to a rice cooker, pour in 2 cups of water, and evenly spread the bean sprouts on top.
4. Once the rice is cooked, mix it well and serve with the wild chive soy sauce. The crisp bean sprouts and the flavorful wild chive soy sauce create a deeper taste.

The Combination of Wild Chive Soy Sauce and Rice, Showcasing the Charm of Korean Cuisine

Baek Jong-won's (백종원) wild chive soy sauce is a sauce with a distinctly Korean flavor, where sweetness, saltiness, and spiciness blend perfectly. Enjoying it with traditional rice dishes like chestnut rice (밤밥) and bean sprout rice (콩나물밥) completes a simple yet deeply flavorful Korean meal. This dish is perfect for a cozy family meal and is recommended as an easily prepared menu even for busy weekdays.

Make Baek Jong-won's (백종원) wild chive soy sauce and rice now and experience the charm of Korean cuisine!