Baek Jong-won's Sweet Potato Salad Bibimbap Recipe: Experience the Taste of Korea

The alluring combination of sweet potatoes and a sweet and sour sauce makes this "Sweet Potato Salad Bibimbap" a simple yet nutritious one-dish meal. This recipe, based on Chef Baek Jong-won's expertise, is easy for anyone to follow, making it perfect for novice cooks. Today, let's prepare a perfect meal that fully showcases the charm of this sweet potato salad bibimbap!Sweet Potato Salad Bibimbap

Sweet Potato Salad Bibimbap Ingredients

• Sweet Potato 1 (350g)
• Green Onion 1/2 cup (40g)
• Anchovy Fish Sauce 2 tbsp (20g)
• Minced Garlic 1 and 1/2 tbsp (20g)
• Fine Red Pepper Powder 2 tbsp (10g)
• Coarse Red Pepper Powder 2 tbsp (10g)
• Sugar 3 tbsp (30g)
• Vinegar 1/3 cup (50g)
• Fine Salt 1g
• Sesame Seeds 1 tbsp (10g)
• Sesame Oil 2 tbsp (15g)
• Cooked Rice 1 bowl (200g)

Watery Gochujang (Chili Paste)

• Gochujang (Chili Paste) 3 tbsp (60g)
• Water 1 and 1/2 tbsp (15g)

How to Make Sweet Potato Salad Bibimbap

1. Preparing the Sweet Potatoes

First, peel the sweet potatoes and julienne them. Soak the julienned sweet potatoes in cold water for about 5-10 minutes to remove excess starch. This process is crucial for maintaining the sweet potato's crisp texture.

2. Preparing the Seasoning

Finely chop the green onions. After thoroughly draining the sweet potatoes, add them to a large bowl along with the green onions and mix well.

3. Seasoning the Sweet Potato Salad

Add the minced garlic, sugar, fine red pepper powder, and coarse red pepper powder to the bowl with the sweet potatoes and green onions. Mix thoroughly. We use two types of red pepper powder to enhance the color and flavor.

Next, add the anchovy fish sauce, fine salt, vinegar, and sesame oil in order, and mix again. Finally, sprinkle with sesame seeds. The crunchy sweet potato salad is now complete!

4. Making the Watery Gochujang

Mix the gochujang (chili paste) with water. This is the sauce for your bibimbap, so be sure to taste it and adjust the seasoning as needed.

5. Completing the Bibimbap

Place a bowl of cooked rice in a bowl, top generously with the prepared sweet potato salad, and add as much watery gochujang as you like. Mix well, and your delicious sweet potato salad bibimbap is ready!

The Allure of Sweet Potato Salad Bibimbap

The natural sweetness of the sweet potatoes, the tartness of the vinegar, and the spiciness of the red pepper powder blend together perfectly to make this sweet potato salad the star of the bibimbap. Adding the watery gochujang enhances the flavor, making every bite delicious.

The beauty of Chef Baek Jong-won's recipe lies in its simple ingredients and easy-to-follow steps. This bibimbap is easy to make with ingredients you likely already have at home, perfect for a quick and satisfying meal on a busy day.

Enjoy the charm of a Korean meal tonight with Sweet Potato Salad Bibimbap!