Baek Jong-won's Diverse Jeon Recipes: Easy and Delicious Home-Cooked Side Dishes

Jeon is a representative Korean dish that can produce extraordinary flavors even with simple ingredients. Using Baek Jong-won's recipes, you can easily and quickly make various types of jeon. We introduce the characteristics and cooking methods of each jeon, including cabbage jeon, zucchini jeon, mushroom jeon, beef jeon, pollack jeon, and shrimp jeon.

Ingredient Preparation

Common Ingredients

• Flour: Appropriate amount
• Eggs: 1~2 each
• Salt: A pinch
• Cooking oil: Appropriate amount

Ingredients by Type

1. Cabbage Jeon: Cabbage
2. Zucchini Jeon: Zucchini
3. Mushroom Jeon: Enoki mushrooms, oyster mushrooms
4. Beef Jeon: Thinly sliced beef for bulgogi, pepper
5. Pollack Jeon: Pollack fillet, pepper
6. Shrimp Jeon: Shrimp

Cooking Method

Cabbage Jeon

1. Preparation: Cut the cabbage into bite-sized pieces and sprinkle lightly with salt to season.
2. Coat with Flour: Lightly coat the cabbage with flour.
3. Coat with Egg Wash: Dip the floured cabbage in the egg wash and remove.
4. Pan-fry: Heat some cooking oil in a pan and pan-fry the cabbage until golden brown.

Zucchini Jeon

1. Preparation: Slice the zucchini thinly to a thickness of 0.5cm.
2. Coat with Flour: Coat the zucchini slices with flour.
3. Coat with Egg Wash: Dip the floured zucchini in the egg wash.
4. Pan-fry: Heat cooking oil in a pan and cook until golden brown.

Mushroom Jeon

1. Preparation: Tear the enoki and oyster mushrooms into bite-sized pieces.
2. Coat with Flour: Lightly coat the mushrooms with flour.
3. Coat with Egg Wash: Dip the mushrooms in the egg wash and remove.
4. Pan-fry: Heat cooking oil in a pan and pan-fry until golden brown.

Beef Jeon

1. Preparation: Remove any blood from the thinly sliced beef and season with salt and pepper.
2. Coat with Flour: Lightly coat the beef with flour.
3. Coat with Egg Wash: Coat with egg wash.
4. Pan-fry: Heat cooking oil in a pan and pan-fry the beef.

Pollack Jeon

1. Preparation: Remove any blood from the pollack fillet and season with salt and pepper.
2. Coat with Flour: Coat the pollack fillet with flour.
3. Coat with Egg Wash: Coat with egg wash.
4. Pan-fry: Heat cooking oil in a pan and pan-fry until golden brown.

Shrimp Jeon

1. Preparation: Clean the shrimp thoroughly.
2. Coat with Flour: Coat the shrimp with flour.
3. Coat with Egg Wash: Coat with egg wash.
4. Pan-fry: Heat cooking oil in a pan and pan-fry until golden brown.

Tips for Delicious Jeon

1. Use Low Heat: When pan-frying jeon, cook it slowly over low heat so that the inside cooks evenly.
2. Beef Jeon Tip: Removing blood from the beef reduces gamey smells and makes it taste better.
3. Mushroom Jeon Tip: Be careful not to use too much flour. A thin coating will make it crispier.
4. Zucchini Jeon Tip: It's good to pan-fry quickly so that the moisture in the zucchini doesn't escape.

The Charm of Baek Jong-won's Jeon Dishes

Baek Jong-won's various jeon recipes help you create delicious and perfect jeon at home with simple ingredients and easy cooking methods. Enjoy the characteristic flavors of each jeon, from cabbage jeon to beef jeon and pollack jeon, and prepare a special meal today! 😊