Baek Jong-won's Tofu Stir-fry Recipe: A Korean Side Dish with Deep Savory Flavor

Dubu Jorim (Braised Tofu)is a classic Korean side dish that pairs perfectly with rice. It features savory tofu infused with a flavorful sauce. The combination of shrimp paste and gochugaru (Korean chili powder) delivers a savory and spicy kick, and its simple preparation makes it easy for anyone to cook. Following Chef Baek Jong-won's recipe ensures a perfectly seasoned and flavorful dubu jorim.

Dubu Jorim Ingredients

• Tofu 1 block (290g)
• Shrimp Paste (Saeujeot) 1 tbsp (20g)
• Gochugaru (Coarse Korean Chili Powder) 2 tbsp (16g)
• Jin Ganjang (Dark Soy Sauce) 2 tbsp (20g)
• Yellow Sugar (Hwangseoltang) 1/3 tbsp (4g)
• Water 1 cup (180ml)
• Minced Garlic 1/2 tbsp (10g)
• Minced Ginger A pinch
• Green Onion (Daepa) 1 cup (60g)
• Cheongyang Chili Pepper 1 (10g)
• Perilla Oil (Deulgi-reum) 1 tbsp (7g)

How to Make Dubu Jorim

1. Prepare the Ingredients

1. Finely slice the green onions and cheongyang chili pepperto 0.3cm thickness.
2. Cut the tofu in half, then slice it into even pieces approximately 1cm thick.

2. Arrange Tofu in Pan

1. Prepare a wide, shallow pan and arrange the sliced tofu in a single layer.
2. Pour in **1 cup (180ml) of water** so that the tofu is about halfway submerged.

3. Add Seasoning and Simmer

1. Add 1 tbsp shrimp paste, 2 tbsp coarse gochugaru, 2 tbsp dark soy sauce, 1/3 tbsp yellow sugar, 1/2 tbsp minced garlic, a pinch of minced ginger, cheongyang chili pepper, and green onions to the pan.
2. Adjust the heat so that the simmering sauce lightly covers the tofu.

4. Finish with Perilla Oil

1. When the sauce has reduced by about half, add 1 tbsp of perilla oil to enhance the flavor.
2. Continue simmering until the sauce thickens, then turn off the heat and serve.

The Allure of Dubu Jorim

1. Savory and Flavorful Sauce
Shrimp paste and dark soy sauce add umami, while gochugaru and cheongyang chili pepper provide a spicy kick.

2. The Harmony of Soft Tofu and Rich Sauce
The tofu absorbs the sauce, resulting in a deep flavor without being overly salty.

3. Simple Cooking Method
With proper heat control, anyone can easily make this dish without any special skills.

Tip: Enjoy Dubu Jorim Even More

• Pan-fry the Tofu First
  • Pan-frying the tofu until golden brown before braising creates a chewy exterior and a soft interior.
• Deeper Umami
  • Using anchovy broth adds a richer umami flavor.
• Mix with Rice
  • Mix the dubu jorim and its sauce with rice for an even more delicious experience.

Try Chef Baek Jong-won’s Dubu Jorim recipetoday and create a delicious meal! This side dish is so irresistible you’ll want to scrape the pan clean!