Baek Jong-won's Apple Jam Recipe: Making Sweet and Smooth Apple Jam

Apple jam is a sweet dish that anyone can easily make with simple ingredients. Using Baek Jong-won's recipe (백종원 레시피), try making smooth and fragrant apple jam at home!

Ingredients

• Apples: 4 medium-sized apples (approx. 1.5kg), slightly bruised or smaller apples can also be used
• Sugar: 1.5 cups
• Water: 1/4 cup (optional)
• Lemon juice: 1 tablespoon (optional)
• Cinnamon powder: 1/2 teaspoon (optional)

Instructions

1. Preparing the Apples

1. Wash the apples thoroughly.
2. Peel and core the apples, then cut them into small pieces and set aside.

• You can leave the apple peels on. The pectin in the peels helps thicken the jam.

2. Mixing the Ingredients

1. Add the prepared apples and sugar to a large pot.
2. Add water (optional), lemon juice, and cinnamon powder.

3. Boiling the Jam

1. Bring the mixture to a boil over medium heat.

• Stir occasionally while boiling.
  2. Once boiling, reduce heat to low, cover, and simmer gently for 30-40 minutes.
• During this process, the apples will soften and release their juices.

4. Reducing the Jam

1. Remove the lid and continue to cook over low heat, allowing the moisture to evaporate.

• It's important to stir frequently for 30-60 minutes while reducing.
  2. Once the jam begins to thicken, stir frequently to prevent sticking.

5. Checking for Doneness

1. Check if the jam has reached the desired consistency.

• Drop a small amount of jam onto a small plate. If wrinkles form when you push it with your finger, it's done.

Storage

1. Sterilizing Jars (Optional)

1. To store the jam for a longer period, sterilize the jars and lids in boiling water for 10 minutes.

2. Filling the Jars

1. Fill the sterilized jars with hot jam, leaving about 1/4 inch of headspace.
2. Wipe the rims of the jars clean and seal tightly with the lids.

3. Cooling and Storage

1. Allow the jars to cool completely at room temperature before storing in a cool, dark place.

• Refrigerate after opening.

Tips

1. Utilizing Apples

• Bruised or smaller apples are also suitable for making jam.
  2. Adjusting Sugar
• The amount of sugar can be adjusted to your liking.
  3. Adding Various Flavors
• Try adding ginger, cloves, nutmeg, etc. for different flavors.
  4. Using Pectin
• If you want a quicker setting, add a small amount of pectin.

How to Use

• Enjoy with toast, pancakes, waffles, and yogurt.
• Use as a filling for pastries or tarts.
• Enjoy as an elegant dessert with cheese and crackers.

Baek Jong-won's apple jam recipe (백종원표 사과잼 레시피) is simple yet boasts a deep flavor. Prepare a special breakfast with homemade jam! 😊