Delicious Korean-Style Bulgogi Burger Recipe

A Korean-style hamburger using Bulgogi, Baek Jong-won's Bulgogi Burgeris a special menu that anyone can easily make at home. The sweet and savory Bulgogi, the tangy mayonnaise sauce, and the nutty cheese blend together to deliver a rich flavor with every bite. It's especially great for the whole family as it offers a modern take on a traditional Korean taste. This post will detail the process of making a Bulgogi Burger.

Bulgogi Burger Recipe

[Ingredients]

Bulgogi

• Beef chuck: 2 cups (300g)
• Onion: 1/3 (80g)
• Green onion: 1/2 cup (40g)
• Granulated sugar: 2 tbsp (20g)
• Corn syrup: 1 tbsp (20g)
• Mirin (sweet rice wine): 1 tbsp (10g)
• Minced garlic: 1 tbsp (15g)
• Soy sauce: 4 tbsp (40g)
• Sesame oil: 3 tbsp (20g)

Mayonnaise Sauce

• Mayonnaise: 1/2 cup (100g)
• Pickled radish (Danmuji): 2 strips (50g)
• Korean chili pepper (Cheongyang gochu): 2 (14g)

Bulgogi Burger

• Hot dog bun: 1
• Bulgogi: As needed
• Mayonnaise sauce: As needed
• Ketchup: As needed
• Mozzarella cheese slices: 1

[Instructions]

1. Prepare the Bulgogi

1. Julienne the onion and finely chop the green onion.
2. Cut the beef chuck into approximately 4cm cubes.
3. In a large bowl, combine the beef, onion, green onion, granulated sugar, corn syrup, mirin, and minced garlic and mix well.
4. Once the sugar dissolves, add soy sauce and sesame oil and mix again.
5. Add the marinated meat to a frying pan and stir-fry over medium heat until most of the moisture has evaporated.

2. Make the Mayonnaise Sauce

1. Finely chop the Cheongyang pepper and pickled radish.
2. In a bowl, combine the chopped Cheongyang pepper, pickled radish, and mayonnaise to make the sauce.
3. Adjust the amount of pickled radish or Cheongyang pepper to control the spiciness to your liking.

3. Assemble the Bulgogi Burger

1. Cut the hot dog bun in half and steam it for about 2 minutes until warm.
2. Spread the mayonnaise sauce evenly on the bottom bun. If adding cheese, place the cheese on the bun before spreading the sauce.
3. Add a generous amount of the prepared Bulgogi.
4. Drizzle with ketchup and top with the other bun half.

[The Allure of Korean-Style Bulgogi Burger]

The Bulgogi Burger offers a familiar yet unique taste using Korea's own Bulgogi seasoning. The tender texture of the beef chuck and the sweet and savory seasoning blend perfectly with the other ingredients in the burger. The mayonnaise sauce with Cheongyang pepper and pickled radish adds a distinctly Korean spicy and tangy flavor.

[Tips & Variations]

1. Meat Alternatives: Pork or chicken can be used instead of beef.
2. Bread Selection: Using ciabatta or brioche buns instead of hot dog buns can elevate the taste.
3. Additional Ingredients: Adding fresh vegetables like lettuce or tomatoes will enhance the texture.

[Conclusion]

Baek Jong-won's Bulgogi Burgeris a special dish created by combining Korean ingredients with Western cooking methods. If you're tired of the same old burgers, try making a Korean-style Bulgogi Burger at home. The delicious Bulgogi and mayonnaise sauce make it perfect for a meal or a snack.

Try Baek Jong-won's recipe now!