Baek Jong-won's Chinese-Style Fiery Fried Rice Recipe

Try making this fried rice with Baek Jong-won's secret recipe for a Chinese-style smoky flavor. The key is to stir-fry it over high heat, resulting in a deeply flavorful fried rice with simple ingredients.

Ingredients

• Rice: 2 servings (leftover rice recommended)
• Eggs: 2
• Green Onion: 1/4 cup (finely chopped)
• Carrot: 1/4 cup (finely minced)
• Onion: 1/4 cup (finely minced)
• Soy Sauce: 1 tablespoon
• Sesame Oil: 1 teaspoon
• Salt, Pepper: To taste
• Cooking Oil: 1 tablespoon

Cooking Utensils

• Wide frying pan or wok capable of high heat
• Spatula

Instructions

1. Prepare Ingredients

1. Prepare Vegetables

• Finely chop the green onion, carrot, and onion.
  2. Prepare Eggs
• In a small bowl, lightly whisk the eggs with a little salt and pepper.

2. Heat the Pan

1. Preheat a wide frying pan or wok over high heat.
2. Add Cooking Oil 1 tablespoon.

3. Stir-fry the Eggs

1. Pour the egg mixture into the hot pan and quickly stir-fry to make scrambled eggs.
2. Once the eggs are fully cooked, remove them from the pan and set aside.

4. Stir-fry the Vegetables

1. Add the green onions to the pan first and stir-fry over high heat to extract the onion oil.
2. Add the carrots and onions and stir-fry quickly for 2-3 minutes until the vegetables are slightly cooked.

5. Add the Rice

1. Add the leftover rice to the pan and break up any clumps with a spatula while stir-frying.
2. Spread the rice in the pan and cook over high heat until it is fluffy.

6. Season

1. Pour 1 tablespoon of soy sauce around the edges of the pan to create a smoky flavor.
2. Season with salt and pepper to taste and mix well with the ingredients.

7. Mix in the Eggs

1. Add the cooked eggs back to the pan and mix thoroughly with the rice.
2. Finally, add 1 teaspoon of sesame oil to enhance the flavor.

Tips

1. Creating a Smoky Flavor

• Pouring soy sauce around the edges of the pan and quickly mixing it enhances the smoky flavor.
  2. Using Cold Rice
• Using leftover rice prevents the rice grains from sticking together, resulting in fluffy fried rice.
  3. Using High Heat
• Stir-frying over high heat helps to preserve the natural flavors of the ingredients.
  4. Using a Variety of Ingredients
• Add your favorite ingredients such as shrimp, ham, or corn to enhance the flavor.

Plating and Serving

• Serve the hot fried rice immediately in a bowl.
• Garnish with green onions or sesame seeds for an enhanced presentation.

Baek Jong-won's Chinese-style smoky fried rice is a dish that delivers deep flavor with simple ingredients. Experience the deliciousness of a high-heat cooked dish! 😊