Baek Jong-won's Kangsikdang 2 Kimchi Fried Rice Recipe: Kimchi Bap is Piosseumnida

P.O.'s "Kimchi Fried Rice is P.O.-pular" from Kang's Kitchen 2‘Kimchi Fried Rice is P.O.-pular’is a menu created with Baek Jong-won's recipe. This kimchi fried rice is easy to make at home with simple ingredients and an easy cooking method. It's a dish where the deep flavor of kimchi, the nutty sesame oil, and the cheese that adds more flavor are perfectly combined.

Ingredient Preparation

• Kimchi: Appropriate amount (Slightly fermented kimchi recommended)
• Cooked Rice: 1 bowl (Warm rice recommended)
• Green Onion: 1 stalk
• Soy Sauce: 1 tablespoon (Korean soy sauce recommended)
• Sugar: 1 teaspoon
• Sesame Oil: 1 teaspoon
• Dried Seaweed Flakes: A little
• Cheese: Appropriate amount (Mozzarella recommended)

Recipe

1. Ingredient Preparation

• Prepare kimchi, rice, green onion, soy sauce, sugar, sesame oil, dried seaweed flakes, and cheese in advance.

2. Sauté Green Onion

• Heat a pan, add oil, and sauté finely chopped green onion to make green onion oil.
• Proceed to the next step when the aroma of green onion comes up.

3. Sauté Kimchi

• Add kimchi to the green onion oil and sauté over medium heat.
• Sauté until the moisture from the kimchi slightly evaporates and the color darkens.

4. Add Rice

• Once the kimchi is sufficiently sautéed, add the rice and mix well with the kimchi.

5. Seasoning

• Add soy sauce, sugar, and sesame oil to season.
• The sugar balances the sourness of the kimchi and adds a savory flavor.

6. Finishing

• Sprinkle dried seaweed flakesand mozzarella cheeseon top of the finished fried rice.
• Slightly heat over low heat until the cheese melts, or cover to melt the cheese.

Tips

1. Kimchi Selection: Using slightly fermented kimchi adds depth to the flavor.
2. Sugar Usage: Sugar balances the sourness of the kimchi and enhances the savory taste.
3. Adding Cheese: Mozzarella cheese enhances the richness of the fried rice.
4. Heat Control: If you sauté over high heat, the rice may burn or clump together. Sauté slowly over medium-low heat.
5. Sesame Oil Finish: Add sesame oil at the end to elevate the flavor.

The Charm of Kimchi Fried Rice is P.O.-pular

‘Kimchi Fried Rice is P.O.-pular’featured in Kang's Kitchen 2, is a menu created based on Baek Jong-won's recipe. It received a lot of love for its simple cooking method and rich flavor. This dish, which enhances the flavor by adding savory cheese to kimchi fried rice, is a one-dish meal that anyone can enjoy.

Try making this kimchi fried rice, which was a special menu of Kang's Kitchen, at home. A delicious meal awaits! 😊