Baek Jong-won's Strong Restaurant 3 Bulgogi Pasta Recipe: A Delicious Fusion of Korean and Western Cuisine

The "Bulgogi Pasta" featured in Kang's Kitchen 3 is a fusion dish combining Korean bulgogi and pasta, based on Baek Jong-won's recipe. The nutty aroma of garlic, the savory flavor of bulgogi, and the salty seasoning blend together to create a special one-dish meal that anyone can easily make.

Ingredient Preparation

• Pasta: 1 serving
• Thinly sliced Bulgogi beef: 100g (thinly sliced)
• Garlic: 2 tbsp (minced)
• Green onion: 1/2 stalk (finely chopped)
• Olive oil: 5 tbsp
• Soy sauce: 1 tbsp
• Sugar: 1 tbsp
• Chinese stir-fry soy sauce: 1 tbsp (optional)
• Black pepper: a pinch
• Parsley: a pinch
• Parmesan cheese powder: a pinch (optional)

How to Make Bulgogi Pasta

1. Boil the pasta

• Boil salted water and cook the pasta until "al dente".
• Reserve some pasta water, then drain the pasta and set aside.

2. Make garlic oil

• Heat olive oil in a pan, add minced garlic, and sauté over low heat until golden brown to make garlic oil.

3. Sauté the beef

• Add thinly sliced bulgogi beef to the garlic oil and sauté.
• Once the beef is almost cooked, add green onions and sauté together.

4. Add the seasoning

• Add soy sauce, sugar, Chinese stir-fry soy sauce, and black pepper and mix well.
• If you don't have Chinese stir-fry soy sauce, you can omit it or increase the amount of soy sauce slightly.

5. Add the pasta

• Add the cooked pasta to the pan and sauté, mixing well with the sauce.
• If the pasta is too dry, add the reserved pasta water gradually to adjust the consistency.

6. Finishing touch

• Serve the pasta, sprinkle with parsley and parmesan cheese powder to finish.

Tips for a Delicious Dish

1. "Al dente pasta": Slightly undercook the pasta and finish cooking it with the sauce for a better texture.
2. Preparing the bulgogi: Remove excess blood from the thinly sliced beef with paper towels before sautéing for a cleaner taste.
3. Maximize garlic flavor: Sauté the garlic slowly over low heat to enhance its nutty aroma.
4. Adjusting the seasoning: You can omit the Chinese stir-fry soy sauce and increase the amount of soy sauce for a saltier taste.

The Allure of Bulgogi Pasta

The "Bulgogi Pasta" introduced in Kang's Kitchen 3 is a special dish that combines the savory flavor of Korean bulgogi with the chewy texture of pasta. It's easy to make at home with simple ingredients and is a perfect meal.

Try making this popular dish from Kang's Kitchen 3 at home. You'll create a delicious one-dish meal that combines Korean and Western flavors! 😊