Baek Jong-won's Gochujang Bibim Guksu Recipe: The Perfect Spicy, Sweet, and Tangy One-Bowl Dish

Gochujang Bibim Guksuis a popular noodle dish that combines a mouthwatering spicy and sweet sauce with chewy wheat noodles. It can be enjoyed cool in the hot summer or spicy on a chilly day, making it a beloved menu item throughout the year. Following Chef Baek Jong-won's recipe, anyone can make delicious Bibim Guksu without fail.

Gochujang Bibim Guksu Ingredients (for 2 servings)

Bibim Guksu

• Wheat Noodles (Somyeon) 200g
• Sesame Seeds (Kkaesogeum) 6 tbsp (36g)
• Sauce (Yangnyeomjang) As needed
• Sesame Oil (Chamgirum) As needed

Sauce (Yangnyeomjang)

• Gochujang (Korean Chili Paste) About 1/3 cup (80g)
• Rice Vinegar (Yangjosikcho) About 4 tbsp (30g)
• Granulated Sugar (Hwangseoltang) 3 tbsp (36g)
• Soy Sauce (Jinganjang) 1 tbsp (10g)
• Fine Korean Chili Powder (Goungochootgaru) 1/2 tbsp (3g)
• Minced Garlic (Ganmaneul) 1 tbsp (20g)

How to Make Gochujang Bibim Guksu

1. Making the Sauce

1. 1/3 cup Gochujang, 4 tbsp Rice Vinegar, 3 tbsp Granulated Sugar, 1 tbsp Soy Sauce, 1/2 tbsp Fine Korean Chili Powder, 1 tbsp Minced Garlic are added to a bowl.
2. Stir well until the sugar is completely dissolved to complete the sauce.
3. You can add a little sesame oil to taste for a richer flavor.

2. Boiling the Noodles

1. Fill a pot with plenty of water and bring to a boil. Once boiling, add 200g of wheat noodles and stir with chopsticks until cooked.
2. When the noodles boil, add half a cup of cold water to lower the temperature.
3. Repeating this process about 3 timeswill maintain the chewy texture of the noodles.
4. When the noodles are fully cooked, drain them in a colander and rinse thoroughly under cold water, rubbing the noodles to remove excess starch.

3. Removing Excess Water

1. Completely drain the noodles in a colander.
2. If any moisture remains, the sauce will not adhere properly, so make sure to drain thoroughly.

4. Completing the Bibim Guksu

1. Place the noodles in a bowl and top with the desired amount of sauce.
2. Drizzle with sesame oil to enhance the nutty flavor.
3. Grind 6 tablespoons of sesame seeds in a mortar and sprinkle evenly over the Bibim Guksu.

The Allure of Gochujang Bibim Guksu

1. Sweet and Spicy Sauce
The spiciness of the Gochujang, the tartness of the vinegar, and the sweetness of the sugar combine to create a savory flavor that everyone loves.
2. Chewy Noodle Texture
Rinsing the noodles in cold water and removing the starch keeps the noodles firm and chewy.
3. Simple Cooking Process
With only basic ingredients, it can be made in just 10 minutes, making it a great light meal for busy days.

Tip: How to Enjoy Bibim Guksu Even More

• Adding Toppings
  Adding boiled eggs, sliced cucumbers, seaweed flakes, and pear will enhance the flavor.
• For a Spicier Dish
  Add finely chopped green chili peppers or a little more chili powder to adjust the spiciness.
• Various Bibim Guksu Styles
  • Kimchi Bibim Guksu: Finely chopped kimchi can be added for a deeper savory taste.
  • Tuna Bibim Guksu: Adding tuna makes it a more filling meal.

Following Chef Baek Jong-won’s Gochujang Bibim Guksu recipewill allow you to experience the quintessential sweet and spicy taste. It’s easy and quick to make, perfect for a solo meal or a family dinner!