Baek Jong-won's Radish Kimchi Fried Rice: A Delicious Korean Side Dish Meal

Radish kimchi fried rice, using radish kimchi, one of the representative side dishes of Korean cuisine!
Following Baek Jong-won's recipeexperience the crunchy texture and spicy-sweet taste of radish kimchi in one bowl.
Radish kimchi fried rice has a different charm from kimchi fried rice, making it a simple yet special meal.
Especially the fragrant sesame oiland perfectly fried eggadd to the rich flavor.

Introducing the Ingredients

Fried Rice Ingredients

• Cooked Rice: 1 bowl (200g)
• Beef Chuck: 1/2 cup (50g)
• Radish Kimchi: 1 cup (100g)
• Green Onion: 1/2 cup (40g)
• Kimchi Juice: 1/5 cup (50g)
• Gochujang (Korean Chili Paste): 2/3 tbsp (10g)
• Water: 2/3 cup (120g)
• Sesame Oil: 1/3 tbsp (2g)
• Soy Sauce: 1 tbsp (10g)
• Sugar: 1/3 tbsp (3g)

Additional Ingredients

• Cooking Oil: 3 tbsp (20g) + a little for the egg
• Egg: 1
• Salt, Sesame Seeds: To taste

Instructions

1. Prepare the Ingredients

1. Radish kimchiis finely chopped to be evenly mixed into the fried rice.
2. Green onionis finely sliced to make scallion oil with the meat.

2. Stir-fry the Scallion Oil and Meat

1. Add cooking oil (3 tablespoons) to a frying pan and stir-fry the beef chuckand green onion.

• Stir-fry until the green onion turns golden brown for a deeper flavor.
  2. As the meat cooks and releases oil, the base for the fried rice is complete.

3. Add Radish Kimchi and Seasonings

1. Add the prepared radish kimchi, kimchi juice, gochujang, sugar, soy sauce, and waterand stir-fry.
2. Once the ingredients are well mixed, reduce the heat to medium-low and simmer slowly to evaporate the moisture.

• In this process, the savory taste of the radish kimchi is completely absorbed into the seasoning.

4. Add Rice and Stir-fry

1. Add the cooked riceto the pan after the moisture has evaporated and mix thoroughly using a rice spatula.
2. Once the rice grains are evenly coated with the seasoning, increase the heat and stir-fry.

• At this time, stir-frying the rice until it slightly sticks to the bottom adds a nutty flavor.

5. Prepare the Fried Egg

1. Add plenty of cooking oil to a small pan and add the egg, frying it until it is lightly fried.
2. Cook the egg until the yolk is slightly runny for a perfect combination with the fried rice.

6. Finishing Touches

1. Place the finished fried rice in a bowl and top with the fried egg.
2. Sprinkle with sesame seedsto add a nutty flavor and add a pinch of MSG to taste, if desired.

Enjoy Radish Kimchi Fried Rice this way!

1. Reborn Leftover Radish Kimchi

Radish kimchi fried rice is the perfect menu to utilize leftover radish kimchi in the refrigerator.
Even if the radish kimchi is too salty or strong, when made into fried rice, the seasoning blends harmoniously.

2. Enhance the Flavor with Additional Ingredients!

• Cheese Topping: Place cheese on top of the fried rice and cover to melt.
• Seaweed Flakes: Sprinkle seaweed flakes instead of sesame seeds for a different savory taste.

3. A Perfect Meal Without Side Dishes

Radish kimchi fried rice is a perfect one-dish meal with rice, side dish, and meat, making side dishes unnecessary.

Baek Jong-won's Radish Kimchi Fried Rice, Experience the Charm of Korean Fried Rice!

Korean soul food radish kimchiand fluffy fried rice is the best choice to whet your appetite.
Baek Jong-won's recipeis simple yet substantial, allowing you to make fried rice at home that rivals restaurants.
Try this easy and delicious meal today!