Baek Jong-won's Korean-Style Mexican Salad: A Special Meal with a Tangy Cabbage Salad

A refreshing Mexican salad with a special combination tailored to Korean palates: this is the " Baek Jong-won's Korean-style Mexican Salad". This dish features the texture of a commonly eaten Mexican salad, but it's been modified into a Korean style with mayonnaise and cream for a rich, tangy, and sweet flavor.
It's easy to make without any special ingredients, making it suitable as a light side dish or a side to a main course.

Mexican Salad Ingredients (for 4 servings)

• Cabbage: 1/4 head (450g)
• Sliced Ham: 50g
• Carrot: 50g
• Vinegar: 1 tbsp (10g)
• Sugar: 1 tbsp (10g)
• Mayonnaise: 5 tbsp (70g)
• Flower Salt (for pickling): 1 tbsp (10g)
• Whipping Cream: 2/3 cup (120g)
• Black Pepper: To taste

How to Make Mexican Salad

1. Pickling the Cabbage

• Thinly slice the cabbage and place it in a large bowl.
• Sprinkle flower salt evenly and let it pickle for about 30 minutes.
• Pickling the cabbage makes it softer and adds depth of flavor to the salad.

2. Preparing the Ingredients

• Thinly slice the sliced ham and carrots to a similar size as the cabbage.
• The ham adds a rich flavor, while the carrots add a refreshing sweetness and crunchy texture.

3. Removing Excess Water from Cabbage

• Gently squeeze the pickled cabbage to remove excess water.
• Removing excess water from the cabbage ensures that the dressing is absorbed better and the flavor is more concentrated.

4. Mixing the Salad

• Place the prepared cabbage, ham, and carrots in a large bowl and add the vinegar and sugar, mixing lightly.
• Add the mayonnaise, whipping cream, and black pepper for the dressing and mix well.
• The whipping cream adds a smooth and rich flavor, blending harmoniously with the mayonnaise.

5. Finishing

• Serve the salad on a plate and sprinkle with a little black pepper for a sophisticated finish.

The Allure of Baek Jong-won's Mexican Salad

1. Simple Preparation, Extraordinary Flavor

• It can be made quickly with easily accessible ingredients, making it hassle-free even for busy lifestyles.

2. A Reimagined Mexican Style, Koreanized

• The richness of whipping cream and mayonnaise creates a tangy and sweet flavor that perfectly suits Korean palates.

3. Great Compatibility with Various Dishes

• This salad makes an excellent side dish when paired with grilled meats, chicken, or various stir-fried dishes.
• It's especially perfect as a simple and popular dish at barbecue parties or picnics.

4. A Healthy Meal Option

• It's packed with cabbage and carrots, making it a good source of vitamins and fiber.

A New Discovery in Korean Salads: Mexican Salad

Now, enjoy a satisfying meal with just one plate of salad. " Baek Jong-won's Mexican Salad" offers a unique flavor through an easy-to-follow recipe that combines Korean and Western styles.
It particularly enhances the flavor of meat dishes. This versatile dish is perfect for family gatherings, entertaining guests, or as a light diet meal. Give it a try!