Baek Jong-won's Jeonjjigae Recipe: A Savory Stew Made with Leftover Jeon

Try making a flavorful stew using leftover Jeon (Korean pancakes). With various Jeon such as Dubu Jeon (tofu pancake), Bindaetteok (mung bean pancake), Dongtae Jeon (pollack pancake), and Yuk Jeon (meat pancake), you can create a special dish. This Jeon Jjigae (Pancake Stew)is easy to make for anyone by following Baek Jong-won's tips.

Ingredient Preparation

• Leftover Jeon (Pancake): Dubu Jeon, Bindaetteok, Dongtae Jeon, Yuk Jeon, etc. (about 1/4 of a pot)
• Radish (Mu): A little (optional)
• Rice Water (ssal tteumul): Appropriate amount
• Garlic: 1 tablespoon
• Saeujeot (Salted Shrimp): 1 tablespoon
• Gochugaru (Korean Chili Powder): 1 tablespoon
• Gukganjang (Soy Sauce): 1 tablespoon
• Green Onion (Daepa): 1 stalk (finely chopped)

How to Make Jeon Jjigae

1. Prepare the Broth

• Put thinly sliced radish (mu)in a pot and add rice water (ssal tteumul)and bring to a boil.
• You can omit the radish.

2. Prepare the Jeon (Pancakes)

• Tear or cut the leftover Jeon into bite-sized pieces.
  • Dubu Jeon, Bindaetteok: Cut into relatively large pieces
  • Dongtae Jeon, Yuk Jeon: Cut into appropriately sized pieces

3. Add the Jeon (Pancakes)

• Add the prepared Jeon to the boiling broth.
• Only add about 1/4 of the pot with Jeon to prevent the broth from losing its flavor.

4. Simmer the Stew

• Bring to a boil over medium heat, then reduce heat to low and cover.
• Be careful not to let the broth boil over.

5. Add Seasoning

• Add garlic, saeujeot (salted shrimp), and gochugaru (Korean chili powder)and mix well.
• Adjust the seasoning with gukganjang (soy sauce).

6. Finishing Touch

• Add the finely chopped green onion (daepa)and simmer for a while, then it's done.

Tips for Delicious Jeon Jjigae

1. Adjusting the Amount of Jeon (Pancakes)

• If you add too much Jeon, the broth may become cloudy and lose its flavor balance, so add an appropriate amount.

2. Utilizing Broth

• Using rice water will result in a clean and deep-flavored broth.

3. The Role of Saeujeot (Salted Shrimp)

• Saeujeot adds a savory taste and adjusts the saltiness, making it an important ingredient.

4. Slow Cooking

• The longer you simmer it over low heat, the better the Jeon and broth blend, resulting in a deeper flavor.

The Charm of Baek Jong-won's Jeon Jjigae

Baek Jong-won's Jeon Jjigae is a practical recipe that allows you to create a simple yet special dish using leftover Jeon. By using rice water and saeujeot to keep the broth clean and flavorful, and melting the flavor of the leftover Jeon into the broth, this stew is an attractive menu that solves both side dishes and soup at once.

Make a delicious and special Jeon Jjigae with your leftover Jeon tonight! 😊