Mussels and Ramen! Chef Baek's Mild Mussel Ramen Recipe

What kind of flavor will mussels and ramen noodles create together? The combination of a broth filled with the deep flavors of the sea and chewy ramen noodles results in a truly special dish: Chef Baek's Mussel RamenThis is a delightful dish. Based on a mild ramen, the freshness of the mussels and a subtle spiciness from the Cheongyang peppers combine to create a clean yet savory broth. It's perfect for a quick and special meal on a busy day.

This dish is a Korean fusion ramenusing Korean ingredients, and it's easy for anyone to make at home. Now, get ready to experience the extraordinary charm of mussel ramen!

Ingredients (for 1 serving)

• Mussels: 300g
• Water: 3 cups (540ml)
• Mild Ramen: 1 package
• Egg: 1
• Doenjang (fermented soybean paste): 1/2 tbsp (8g)
• Scallions: 1/2 cup (30g)
• Cheongyang Peppers: 2 (15g)

Instructions

1. Preparing the Mussels

• Remove the byssus threads from the mussels by hand, and rinse them several times in clean water to remove sand and impurities.
• The fresher the mussels, the richer the broth will be.

2. Preparing the Vegetables

• Finely chop the scallions to enhance their aroma.
• Thinly slice the Cheongyang peppers to control the spiciness.

3. Boiling the Broth

• In a pot, add 3 cups (540ml) of water, and add the mussels, doenjang, and ramen soup base and bring to a boil.
• The doenjang adds a subtle savory flavor to the broth, blending well with the soup base for a richer taste.

4. Adding the Ramen Noodles

• Once the water boils, add the ramen noodles and gently stir with chopsticks.
• Once the noodles are 70-80% cooked, proceed to the next step.

5. Adding Cheongyang Peppers and Egg

• Add the Cheongyang peppers for a spicy kick.
• Add the egg whole for a soft texture, or mix the white and yolk before adding.

6. Finishing with Scallions

• Finally, add the scallions to enhance the broth's flavor and add color.
• Simmer briefly, turn off the heat, and serve.

Chef Baek's Cooking Tips

1. Choosing Mussels

• The fresher the mussels, the cleaner and richer the broth will be. Use mussels that have been well purged.

2. Adjusting the Amount of Doenjang

• Doenjang can be salty, so start with a small amount and adjust to taste.

3. Adjusting the Amount of Cheongyang Peppers

• If you don't like spicy food, reduce or omit the Cheongyang peppers.

4. Using Eggs

• When adding the egg, create a swirl on one side to make the broth richer and thicker.

Enjoy the Taste of the Korean Sea in One Bowl

This mussel ramenis more than just a bowl of ramen; it's a special dish that allows you to experience the fresh taste of the sea at home. Especially using Chef Baek's recipe, anyone can easily and quickly create a wonderful dish.

This ramen, highlighted by its Korean savory taste and clean mild flavor, showcases the charm of Korean cuisine and is perfect for a quick and easy home-cooked meal. We recommend this mussel ramen for lunch or dinner, a quick meal, or when you want a unique dish for a gathering with friends.

Try this flavorful and mild mussel ramen today!