Baek Jong-won's Paprika Salad Recipe: A Crisp and Savory Side Dish

Paprika Saladis a simple Korean side dish with a crunchy texture and savory flavor. Its vibrant colors brighten up any table, and it's available in two versions: gochujang (Korean chili paste) and doenjang (fermented soybean paste), offering a choice to suit your taste. Following Chef Baek Jong-won's recipe, you can easily create a side dish that is both delicious and nutritious.

Paprika Salad Ingredients

Gochujang Paprika Salad

• Yellow Paprika 120g
• Red Paprika 120g
• Green Onion about 1/5 stalk (16g)
• Gochujang (Korean Chili Paste) about 2 tbsp (42g)
• Sesame Seeds about 1 1/2 tbsp (8g)
• Brown Sugar 2/3 tbsp (8g)
• Coarse Korean Chili Powder 1 tbsp (8g)
• Minced Garlic 4/5 tbsp (16g)
• Sesame Oil 2 tbsp (14g)

Doenjang Paprika Salad

• Yellow Paprika 120g
• Red Paprika 120g
• Green Onion about 1/5 stalk (16g)
• Doenjang (Fermented Soybean Paste) 1 1/2 tbsp (30g)
• Sesame Seeds about 1 1/2 tbsp (8g)
• Brown Sugar about 2/3 tbsp (10g)
• Coarse Korean Chili Powder 3/4 tbsp (6g)
• Minced Garlic 4/5 tbsp (16g)
• Sesame Oil about 2 tbsp (16g)

How to Make Paprika Salad

Gochujang Paprika Salad

1. Preparing the Paprika

• Remove the stems and seeds from the paprika, then julienne into 0.4cm thick strips.
  2. Finely Chop Green Onions
• Finely chop the green onions and set aside.
  3. Make the Seasoning
• In a bowl, combine both types of paprika, green onions, minced garlic, brown sugar, gochujang, and coarse chili powderand mix well.
  4. Add Sesame Oil and Sesame Seeds
• Add sesame oil and mix again. Sprinkle sesame seeds to finish.
• For a richer sesame flavor, grind the sesame seeds in a mortar and pestle before adding.
  5. Finished
• Transfer to a serving dish and sprinkle with additional sesame seeds to finish..

Doenjang Paprika Salad

1. Preparing the Paprika

• Remove the stems and seeds from the paprika, then julienne into 0.4cm thick strips.
  2. Finely Chop Green Onions
• Finely chop the green onions and set aside.
  3. Make the Seasoning
• In a bowl, combine both types of paprika, green onions, minced garlic, brown sugar, doenjang, and coarse chili powderand mix well.
  4. Add Sesame Oil and Sesame Seeds
• Add sesame oil and mix again. Sprinkle sesame seeds to finish.
• Grinding the sesame seeds in a mortar and pestle will enhance the nutty flavor.
  5. Finished
• Transfer to a serving dish and sprinkle with additional sesame seeds to finish..

The Allure of Paprika Salad

1. Crunchy Texture

• Because the paprika is used raw, you can enjoy its fresh and crunchy texture.
  2. Variety of Flavors
• The gochujang version offers a spicy and sweet flavor, while the doenjang version provides a savory and umami-rich taste.
  3. Simple Cooking Method
• This incredibly simple side dish only requires some chopping, making it perfect for when you're short on time.

Tip: Ways to Enjoy Paprika Salad Even More

• For a Tangier Flavor
  • Adding 1 teaspoon of vinegar will enhance the tangy flavor.
• For a Richer Umami Flavor
  • Adding a small amount of anchovy or saury젓갈 (jeotgal) will enhance the umami flavor.
• Adding Garnish
  • Chopped nuts (peanuts, walnuts) will add a rich nutty flavor.

Using Chef Baek Jong-won’s Paprika Salad recipe, prepare a simple yet nutritious side dish. Whether you choose the spicy gochujang or the savory doenjang, it’s sure to tantalize your taste buds!