Baek Jong-won's Pickled Vegetable and Soy Sauce Cold Noodles: A Refreshing Korean Summer Treat

Looking for a refreshing one-dish meal to beat the summer heat? Baek Jong-won's recipe"Jangajji Ganjang Naengmyeon" (Pickled Vegetable Soy Sauce Cold Noodles), made using a simple recipe and a zesty pickled vegetable sauce, offers a refreshing and savory Korean dish. The perfect harmony of the salty pickled vegetable sauce, seaweed, pickled radish, and kimchi makes this a delicious and easy-to-make delicacy.

Introducing the Ingredients for Jangajji Ganjang Naengmyeon

Ingredients (for 1 serving)

• Wheat Noodles (Jungmyeon): 100g
• Pickled Vegetable Sauce (Jangajji Sauce): 1/2 cup (100g)
• Water: 1 cup (180g)
• Kimchi: 1/4 cup (30g)
• Soaked Seaweed: 1/4 cup (20g)
• Pickled Radish (Danmuji): 1/4 cup (30g)
• Korean Chili Pepper (Cheongyanggochu): 1 (7g)
• Green Onion (Daepa): appropriate amount
• Sesame Seeds (Kkaesogum): appropriate amount

How to Make Jangajji Ganjang Naengmyeon

1. Boil the Noodles

• Boil the wheat noodles in boiling water until cooked through.
  (Refer to the cooking time on the noodle packaging.)
• Rinse the cooked noodles in cold water to remove excess starch and drain well.
  Tip: Rinsing the noodles in ice water will result in a chewier texture.

2. Prepare the Ingredients

• Finely chop the kimchi, and cut the soaked seaweed into bite-sized pieces after squeezing out excess water.
• Julienne the pickled radish, and finely chop the chili pepper and green onion.

3. Make the Broth

• Mix water and pickled vegetable sauce in a 1:1 ratio.
  Adjust the amount of water according to the saltiness of the pickled vegetable sauce to achieve your preferred taste.
  Tip: Adding ice to the sauce will make it even more refreshing.

4. Arrange in a Bowl

• Place the cooked noodles in a bowl, and top with the kimchi, seaweed, pickled radish, chili pepper, and green onion.
• Pour the prepared broth over the ingredients.

5. Finishing Touches

• Sprinkle sesame seeds for added nutty flavor, and optionally add a few drops of sesame oil for enhanced richness.

The Allure of Jangajji Ganjang Naengmyeon

1. Versatility of Baek Jong-won's Pickled Vegetable Sauce

• The key to this recipe is Baek Jong-won's versatile pickled vegetable sauce. This savory and tangy sauce can be used in a variety of dishes, adding a delicious depth of flavor to the cold noodles.

2. Uniqueness of Korean-Style Cold Noodles

• Unlike typical Korean cold noodles (mul naengmyeon), the addition of kimchi, seaweed, and pickled radish creates a unique and flavorful experience.

3. A Summer Delicacy to Tempt the Appetite

• The refreshing and zesty broth awakens the appetite during the hot summer months, and the simple ingredients make it a super easy dish to prepare.

4. A Healthy Meal

• The combination of nutritious seaweed and kimchi, flavorful pickled vegetable sauce, and chewy noodles satisfies both health and taste.

Recommended Tips

• Adding Various Pickled Vegetables: Adding cucumber pickles or cherry tomato pickles according to your preference will enhance the richness of the flavor.
• Adjusting the Spice Level: Adjust the amount of chili pepper or add chili powder to control the spiciness.
• Maintaining the Broth's Cold Temperature: Adding ice or chilling the broth in the refrigerator beforehand is recommended.