Deep Flavors of Korean Cuisine: Baek Jong-won's Pork Rice Bowl Recipe

Korean-style donburi (덮밥) dishes are representative Korean dishes that are simple yet offer a deep and rich flavor. Especially, Baek Jong-won's Pork Donburi (백종원표 돼지고기 덮밥)achieves a tender and savory pork stew using pork butt and a special sauce, creating a perfect harmony when eaten with rice. In addition, the separately served donburi sauce adds a spicy and tangy flavor to stimulate the appetite.

Pork Donburi Ingredients

Pork Donburi

• Pork butt: 500g
• Soy sauce: 1/3 cup (60g)
• Granulated sugar: 1/3 cup (45g)
• Oyster sauce: 1/2 tbsp (8g)
• Onion: 1 cup (120g)
• Boiled egg: 1~2
• Dark soy sauce (노두유): 1/3 tbsp (3g)
• Rice: 200g
• Perilla leaves (깻잎): 3 leaves
• Water: 3.5L

Donburi Sauce

• Onion: 1/4 cup (20g)
• Peeled garlic: 2 cloves (14g)
• Red chili pepper: 1 (12g)
• Green chili pepper (청양고추): 1 (7g)
• Anchovy fish sauce (멸치 액젓): 2 tbsp (20g)
• Granulated sugar: 2 tbsp (20g)
• Vinegar: 2 tbsp (20g)

Instructions

Pork Donburi

1. Prepare the ingredients:

• Chop the onion coarsely, and thinly slice the perilla leaves after rolling them up.
• Cut the pork butt into bite-sized pieces.

2. Prepare for braising:

• In a pot, add the pork butt, chopped onion, soy sauce, granulated sugar, oyster sauce, dark soy sauce, and water, and bring to a boil.

3. Simmer:

• Once boiling, reduce heat to medium and simmer slowly for about 3 hours.
• If the water runs low while simmering, add more.

4. Add boiled eggs:

• When the sauce has reduced by about half, add the boiled eggs and simmer together. The eggs will be more flavorful if they absorb the sauce.

5. Finishing:

• Serve rice in a bowl, top with the simmered pork and eggs, and garnish with perilla leaves.

Donburi Sauce

1. Prepare the vegetables:

• Finely chop the onion, garlic, red chili pepper, and green chili pepper.

2. Make the sauce:

• Mix vinegar, anchovy fish sauce, and sugar, stirring until the sugar dissolves.
• Add the chopped vegetables to the sauce and mix well.

3. Serve:

• Serve the completed pork donburi with the donburi sauce as desired.

The Allure of Pork Donburi

Baek Jong-won's Pork Donburi (백종원표 돼지고기 덮밥)is made with a simple recipe that captures the charm of traditional Korean cuisine while being easy for anyone to follow. The braised pork butt, simmered for a long time, boasts a tender and deep flavor, and the sweet and savory seasoning creates a fantastic harmony with the rice.

Especially, adding the fragrant perilla leaves and the spicy and tangy donburi sauce allows you to experience a variety of Korean flavors in your mouth. This dish is an ideal choice when you want a special meal even in a busy daily life.

Tips & Variations

1. Meat selection:

• Using pork belly or shoulder instead of pork butt can provide a different texture and flavor.

2. Sauce usage:

• The donburi sauce is also delicious when used with bibim guksu (비빔국수) or쌈채소 (쌈채소).

3. Additional ingredients:

• You can add extra vegetables such as shiitake mushrooms and carrots while simmering to enhance the nutrition.

Conclusion

Baek Jong-won's Pork Donburi (백종원표 돼지고기 덮밥)shows the essence of Korean one-dish meals. The combination of tender pork, savory seasoning, and spicy sauce is a delicious dish that everyone will love. Make this special Korean dish at home today!