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Baek Jong-won's Potato Jjigae Recipe

  • Written Language: Korean
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Created: 2025-01-06

Created: 2025-01-06 11:50

Baek Jong-won's Potato Jjigae Recipe


Gamja Jjigae, a dish with a savory and spicy broth, is a simple yet deeply flavorful one-meal dish. Try making this dish, perfect as a "rice thief" menu, in Baek Jong-won style!


[Ingredients]

  • Potatoes: 2 (400g)
  • Onion: 1/2 (100g)
  • Green onion: 1 cup (80g)
  • Cheongyang peppers: 3 (15g)
  • Canned ham: 1 can (200g)
  • Minced garlic: 1 tbsp (15g)
  • Doenjang (fermented soybean paste): 1/2 tbsp (10g)
  • Gochujang (Korean chili paste): 1 tbsp (20g)
  • Coarse red pepper powder: 2 tbsp (10g)
  • Brown sugar: 1 tbsp (10g)
  • Jinjang (thick soy sauce): 4 tbsp (40g)
  • Water: 4 cups (700g)

[Instructions]

1. Prepare the ingredients

  • Cut the potatoes and onions into thick 1cm slices.
  • Finely chop the cheongyang peppers and green onions.
  • Put the canned ham in a ziplock bag and finely crush it by hand.

2. Layer the ingredients

  • Place the potatoes at the bottom of the pot, then layer the onions, green onions, cheongyang peppers, and canned ham on top.

3. Add the seasoning

  • Add brown sugar, red pepper powder, minced garlic, gochujang, doenjang, and jinjang to the pot, then pour in the water.

4. Boil

  • Bring the pot to a boil over high heat.
  • Once boiling, reduce the heat to low and stir to mix the seasoning well.

5. Simmer

  • Simmer until the broth reduces by about half.
  • Adjust the seasoning by adding more jinjang to taste.

6. Finish

  • Once the potatoes are cooked through and slightly mashed, turn off the heat and serve.

Cooking Tips

  • Adjusting Potato Texture: Check the potatoes during cooking to prevent them from becoming completely mashed.
  • Cheongyang Pepper Substitute: If you want to reduce the spiciness, use regular peppers instead of cheongyang peppers.
  • Ham Substitute: You can also use minced pork or bacon instead of spam.
  • Additional Ingredients: Adding tteok (rice cakes) or tofu will make it a more filling meal.

Suggested Side Dishes

  • White rice: Goes well with the savory gamja jjigae broth.
  • Kimchi: Recommended as a side dish to enhance the savory flavor.

Enjoy a hearty meal with a bowl of spicy and savory Gamja Jjigae! 🍲

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