Baek Jong-won's Spam Mayo Kimchi Bibimbap: A Popular One-Dish Korean Meal

Spam, kimchi, and mayonnaise come together in a fantastic combination to create Spam Mayo Kimchi Bibimbapa simple yet deeply flavorful Korean one-bowl dish. This recipe is easy for anyone to follow, yet delivers exceptional flavor, making it a perfect meal even on busy days. Especially since it's based on Chef Baek Jong-won's recipe, the taste is guaranteed! Let's take a closer look.

Spam Mayo Kimchi Bibimbap Ingredients

• Eggs 2
• Spam (Canned Ham) Approximately 1/3 can (66g)
• Kimchi 1/2 cup (65g)
• Cooking Oil 3 tbsp (21g)
• Cooked Rice 1 cup (200g)
• Granulated Sugar 1/3 tbsp (4g)
• Soy Sauce Approximately 1/3 tbsp (3g)
• Scallions A little
• Mayonnaise As needed

How to Make Spam Mayo Kimchi Bibimbap

1. Prepare the ingredients

1. Cut the Spaminto large cubes. Consistent sizing makes the dish look better and easier to eat after cooking.
2. Cut the kimchiinto bite-sized pieces using scissors. Don't chop it too finely, to preserve a nice crunchy texture when it's stir-fried.
3. Crack the eggsinto a bowl and whisk well. Finely chop the scallions.

2. Prepare the rice

Place 1 cup of ricein the serving bowl to form the base of the bibimbap. Neatly shaping the rice makes the finished dish look more appealing.

3. Make the scrambled eggs

Add 1 tbsp of cooking oilto a pan and cook the eggs over low heat. Stir gently with chopsticks to create soft and moist scrambled eggs.
Arrange the scrambled eggs around the edges of the rice in the serving bowl.

4. Cook the Spam

Add another 1 tbsp of cooking oilto the pan and stir-fry the Spam until golden brown. Once the savory aroma of the Spam emerges, place it in the center of the scrambled eggs.

5. Stir-fry the Kimchi

Use the remaining oil in the pan to stir-fry the kimchi. Add 1/3 tbsp of granulated sugarand approximately 1/3 tbsp of soy sauceand stir-fry well. This softens the kimchi's tartness and adds a savory depth of flavor. Place the stir-fried kimchi on top of the Spam.

6. Finish with mayonnaise and scallions

Finally, drizzle an appropriate amount of mayonnaiseover the kimchi and Spam. The mayonnaise enhances the savory flavor and brings out the richness of the dish. Garnish with finely chopped scallionsfor a pop of color, and you're done!

The Allure of Spam Mayo Kimchi Bibimbap

Spam Mayo Kimchi Bibimbapis a dish that's quick to make even in a busy daily life, yet the taste is anything but simple.

• The salty taste and soft texture of Spam
• The sweet and sour flavor and savory taste of the stir-fried kimchi
• The rich flavor of mayonnaise
  All these elements harmoniously blend together, resulting in a satisfying taste with just one spoonful.

Chef Baek Jong-won's recipes are known for their simplicity while highlighting the characteristics of each ingredient to maximize the dish's overall quality. It can be made quickly and easily using readily available ingredients, making it perfect even for beginners.

For tonight's dinner, try making Spam Mayo Kimchi Bibimbap for a simple yet satisfying meal. Once you try it, you'll be hooked!