Baek Jong-won's Spinach and Bacon Stir-fry: A Simple Yet Flavorful Korean Side Dish Recipe

The combination of spinach and bacon is a simple dish that anyone can easily make, yet it boasts a rich, savory flavor. Especially, Baek Jong-won's recipeis characterized by its ability to bring out the best flavor with simple ingredients and cooking methods. This time, we present this dish with a Korean sensibility, making it suitable as a side dish with rice and also perfect for a Western-style brunch – a versatile dish.

This dish can be used as a simple Korean side dishor a simple appetizer, or even a quick lunch menu. The savory bacon, fresh spinach, and fragrant garlic combine to make a satisfying meal.

Spinach and Bacon Stir-fry: A Dish Combining Korean Sensibility and Western Flavor

Ingredients (for 2-3 servings)

• Spinach: 300g
• Bacon: 90g
• Garlic: 3 cloves (15g)
• Cooking oil: 3 tablespoons (20g)
• Salt: to taste

Instructions

1. Prepare the spinach

• Clean the spinach thoroughly and separate the leaves from the stems.
• Use the leaf part as is, and finely chop the stems and roots.

2. Prepare the bacon and garlic

• Cut the bacon into approximately 1cm thick slices, bite-sized pieces.
• Roughly chop or slice the garlic to enhance the flavor.

3. Stir-fry the ingredients

• Preheat a frying pan over medium heat, then add the cooking oil.
• Add the chopped garlic and bacon, and stir-fry until the garlic is lightly browned. Once the bacon starts releasing its oil and a savory aroma emerges, add a pinch of salt.

4. Add and stir-fry the spinach

• Once the garlic and bacon are cooked, add the cleaned spinach.
• Stir-fry briefly until the spinach wilts slightly to maintain a crisp and fresh texture.

5. Seasoning

• Add salt to taste. Be careful not to over-salt, preserving the natural flavors of the spinach and bacon.

6. Completion

• Turn off the heat and serve the completed spinach and bacon stir-fry on a plate.
• You can sprinkle a little black pepper to finish, if desired.

A Dish Suitable as a Korean Side Dish or Brunch

This dish is easy for anyone to try because it uses simple ingredients. In Korea, it's particularly enjoyable as a side dish with rice. The savory bacon and fragrant spinach enhance the meaty flavor, making you devour a bowl of rice in no time.

Alternatively, using it in a Western style makes it an excellent brunch dish. It goes well with bread, or you can add a fried egg for an even more substantial meal.

Cooking Tip: The Secret of Baek Jong-won's Recipe

• Utilizing Bacon Fat
  The oil released when frying the bacon adds a savory richness to the spinach. You don't need to add extra oil for a deep flavor.
• Preserving the Aroma of Garlic
  When sautéing the garlic, be careful not to burn it. Sautéing it slowly over low heat brings out the most savory aroma.

Simple, delicious, and easy for anyone to follow – Baek Jong-won's style spinach and bacon stir-fry! Try it today. This dish highlights the charm of Korean cuisine while offering versatile uses, enriching your dining table.