Baek Jong-won's Spinach and Pork Rice Bowl Recipe: A Healthy and Delicious Korean One-Dish Meal

Spinach pork bowl is a simple yet nutritious one-dish meal that can be enjoyed quickly and deliciously even in a busy daily life. Following Baek Jong-won's recipe, anyone can easily make it, making it perfect for cooking beginners. The combination of savory pork, tender spinach, and flavorful seasoning is exquisite. This dish is a bowl dish that captures the charm of Korean food.

The Charm of Korean-Style Spinach Pork Bowl

Spinach is rich in iron and vitamins, making it an indispensable ingredient in a healthy diet and frequently used in Korean cuisine. Combined with minced pork, spicy chili peppers, and the savory depth of oyster sauce and anchovy sauce, it boasts a deep and rich flavor. Adding a fried egg enhances the richness, resulting in a simple yet perfect meal.

Ingredient Introduction

Main Ingredients

• Spinach: 150g
• Minced Pork: 1 and 2/3 cups (250g)
• Cooked Rice: 1 bowl (200g)

Seasoning Ingredients

• Sugar: 1 and 1/2 tablespoons (15g)
• Oyster Sauce: 1 tablespoon (10g)
• Anchovy Sauce (Myulchi Aekjeot): 1 tablespoon (10g)
• Soy Sauce (Jin Ganjang): 1/2 tablespoon (5g)
• Chinese Cooking Wine (Noduyu): 1 tablespoon (10g)

Additional Ingredients

• Green Chili Peppers (Cheongyang Gochu): 4 (30g)
• Red Chili Pepper (Hong Gochu): 1 (15g)
• Garlic: 4 cloves (25g)
• Cooking Oil: 1/2 cup (70g)
• Egg: 1

How to Make Spinach Pork Bowl

1. Prepare the Ingredients

• Garlic, green chili peppers, and red chili pepperare finely minced and prepared.
• Spinachis thoroughly washed, the roots are finely chopped, and the leaves are cut into bite-sized pieces.

2. Stir-fry the Meat and Seasoning

• Heat cooking oil in a pan and stir-fry the minced garlic, green chili peppers, and red chili peppers to bring out their aroma.
• Add the minced pork and stir-fry, breaking it up to prevent clumping.
• Once the meat is cooked, add sugar and soy sauce and stir-fry until slightly browned to enhance the savory flavor.

3. Complete the Spinach and Seasoning

• Add oyster sauce, anchovy sauce, and Chinese cooking wine and mix well.
• Add the spinach and stir-fry until slightly wilted, ensuring the seasoning is evenly distributed. If necessary, add a little water to make the sauce.

4. Add Fried Egg and Finish

• Add a little oil to a pan and make a fried egg. Choose between a sunny-side up or fully cooked egg according to your preference.
• Place the rice in a bowl, top with the spinach and pork stir-fry, and finish by adding the fried egg.

The Specialness of Baek Jong-won's Spinach Pork Bowl

This recipe features savory minced pork and fresh spinach, allowing you to experience the deep flavor of a Korean-style bowl. The seasoning using oyster sauce, anchovy sauce, and Chinese cooking wine especially enhances the flavors of the ingredients. Enjoy it with a fried egg for an even richer and more delicious Korean dish that everyone will love.

The Charm of Korean-Style Bowls

Spinach pork bowl is perfect for those who want a quick and nutritious meal. The chewy meat, fresh spinach, and spicy chili peppers stimulate the appetite, and it's recommended as a dish that can be quickly made even on busy days.

Enjoy the deep and rich flavor of Korean food easily with Baek Jong-won's recipe!